Recipes with Carrots

Carrot snacks

Peel the carrots and cut them into thin slices of thin slices in a bag of oil and salt and spices. Put the slices on a frying pan at 200 hot air and remove them when they are brown at the edge

Light the camel-stew

Cut the camel meat into small tern of approx. 1 cm. And put them in a saucepan. Peel and cut onions and carrots and put it into the pan. Let it sweat until the meat is browned. Add the spices and coconut milk and allow the dish to simmer in min. 2 hours.

Henkogte carotter / carrot daws

The rinsed and washed carrots are boiled for 5 minutes. And put into chlorine amine rinsed potatoes. The water to be used for the actual cooking and the salt is boiled and poured over. Put the cooking glasses in a regular oven at 100 degrees for three minutes.

Homemade spring rolls

The dough: All ingredients are well mixed with elpisker A pan is heated and poured into a thin pancake. They should not be completely finished, but light and soft, only so they can be reversed and removed. Fill: Meat brune in a saucepan or a wok with a

Exciting raw salad

Peel the carrots and grind them roughly. Cut onions into small fine terns. Shake the nuts on a pan until they are light golden and chop them a little rough. Peel a whole orange and divide it into both, cut each boat into 4-5 pieces. Mix the cracked carrots,

Grove squash buns

Wash the squashes and carrots, tear them fine. Dissolve the yeast in the milk, then add oil, salt and sliced ​​squash and carrots. Then, bring the flour and knead it well. Let the dough raise for 45 minutes covered by a whisper. Then beat the dough down and s

Chop suey with giant eggs

Put the shrimp in a little oil at high heat in a large pot or wok approx. 2 minutes. Put the prawns in a bowl and mix it with Oystersauce.Sauter garlic at high heat for 1 teaspoon. Oil, stirring, for 20 seconds. Add pepper, leeks, onions, carrots and mushrooms

Vegetable porridge for garnish

Chop all the ingredients roughly and mash them with a spelled blender (or else) Served for beef, pork or lamb. Ideal for culotter.