Recipes with Carrots

Coarse casserole cornhorn

Lun milk and dissolve the yeast in it. Add salt, sugar, egg, roughly crushed carrots and margarine and mix well. Then add all kinds of flour and knead thoroughly. The dough must be smooth and slightly glued. Let the dough raise a covered spot for about 1 hour.

Beef soup 03

Water comes in a large pot. Afterwards, onions come in carrots and carrots in larger pieces. Bowl of laurel berries. Bring a pint of beef and boil for about 1 1/2 hour. Then the meat is cooked. Then boil for a minimum of 2 hours.

Fantastic beef stew

Brown the beef in the margarine, together with the scallops in a thick pot. Cut the peppers into strips, carrots in thin slices, (and mushrooms in half if they are fresh) and bring it to the saucepan. Leave it brown for approx. 4-5 min. Then bring the ch

Skipperkål 02

Cut the meat into the tern. Burn the curry into a little margarine and season the meat in it. Peel potatoes and cut them into the tern. Cut the cabbage fine. Peel carrots and cut them into slices. Clean the leeks and cut them into slices. Bring vegetable

Winter salad with Arabic roots

Boil bulgur and squeezed garlic with 2½ dl. Water for 15 minutes and allow to cool to warm condition. While bulgur is boiled and cooled, the rest of the salad can be cooked. Peel the carrots and cut them into small terns. Peel the oranges and cut them into

WOK - Fast, easy and delicious

Boil noodles according to the instructions on the package. Chop the red onion and garlic very fine and wrap it in oil Cut the chicken into long thin strips and wrap it together with the loaf. Season with salt and pepper. Let the chicken and onion roas

Easy chicken soup with vegetables

Boil the water and put the two bullion cubes in order to dissolve. Cut leeks and carrots into slices and put into the pan. Add salt and pepper. Let it simmer about 10 minutes. Then put meat and dumplings in until they are al dente.

Pasta on a sunday

Pour the pumpkin kernels together with salt, either on a hot pan or in a refractory dish at hot air 180 degrees for 10-15 minutes. Heat the oil in a pan, chop onion and garlic half-fin, add in the hot oil until these have become transparent. Then add the be