Recipes with Carrots

Gulerodsuppe

The carrots chop finely, Onions and chopped fine pill. Onion and gulerød, steamed in butter, now add spices, thyme, curry powder, garlic and ½, round grain milled. All this boil flatly and tender, under afskumning. The soup season with salt and pepper. Immedia

Goulash Soup In

The meat is cut into cubes and FRY in margarine. Bacon cut into cubes, onions in both, and both fry with. The tomatoes must be scalded, skinned, cut into both and added along with garlic, spices and water together with the butter. The soup, covered, in 1-1

Fish rissoles with horseradish sauce

Chop the fish flesh with a sharp knife. Chop the onion finely. Grate the carrots fine. Mash the potatoes with a fork. Mix fish, potatoes, onions, carrots, egg, paprika, 1 teaspoon. salt and ¼ TSP. pepper. Shape the fish mixture into 8 rissoles. Turn them in fl

Coleslaw

White cabbage Chop fine the onion and chopped fine, grated carrots. Mix all the ingredients in a bowl. Season with salt and pepper.

Roast pheasant with small cubes, semmelknödel, rodfrugte sauce and the port wine cooked Pearl onions

Semmelknödel: onions chopped fine and time in butter. Add milk and boil up. Edges cut of toast and cut into 1 cm. small cubes. Dice bread came in a bowl and pour the milk mixture over the guilt. The Bowl covered airtight with a piece of film and made page 15 m

Roast Partridge

Studded cut into cubes and melted and they swept Partridge Brown herein. The cut vegetables in and Brown, after which the garlic, parsley, wine and broth are added along with salt and pepper. Put a lid on the pot. Let agerhønsene småstege in about 1 hour.

Pheasant with hazelnuts

Fasanerne be wrapped in thin slices of smoked lard (so it does not become dry). Use like skewers or wet toothpicks. They Brown on all sides in a pan with a little butter. Take them up and fry the sliced root vegetables in the same fat. Put fasanerne in a greas

Pheasant breast stuffed with herbs

Bank pheasant fillets flat with a clenched hand. Chop the olives and garlic and mix detmed herbs. Season the meat with salt & pepper and favor the filling on the meat and roll it along. Fix your with kødnåle or ombind rollers with cotton yarn. You can obta