Recipes with Carrots

Spinatlagsange

The fresh spinach, washed thoroughly in several teams clean water and afdryppes. The coarsest stems removed. Put the spinach leaves in a saucepan with the water, hanging by, and warm the Pan up to the water boils in the bottom. Turn the spinach with two ladle,

Trout lasagna

chop onion, squash and leeks and carrots thinly slice and rinse and drain spinach, and drained, and drained ... cut/part ørredfiletterne into small pieces. onions, leeks and squash Sauté in the oil in the Pan and after 3-4 minutes, add trout and salt and

Plaice rolls on green

Preparation: chop onion, 1 garlic and herbs finely, squeeze limejuice out over them and sprinkle with salt and pepper. Stir it all together in a bowl and favor it over rødspætternes one side. Roll the fillets together into small sausages and put a toothpick in

Plaice rolls at grøntsagsbund 02

Cut carrots on pommesfritesjernet. Cut celery and Leek coarsely. Came the vegetables in a mikroegnet dish. Cover and steam in the microwave 4 min at 900 w. Advantage the spinach on fish fillets and season with nutmeg, salt and pepper. Put salmon on and roll

Plaice rolls on gross grøntsauté

The fish rolled with washed, fresh dill and parsley and place in an ovenproof dish with the collection down. The rollers sprinkled with salt, pepper, lemon juice and grated lemon peel and a spray of oil. Steamed in the oven at 200 degrees for 12 minutes. Leeks

Filled plaice rolls on vegetable bottom

Plaice fillets are cleaned and sprinkled with salt and pepper. Onion peeled and chopped fine. Carrot peeled and grated fine. Rinse and chop the parsley fine. Onion, carrot and parsley mix and spread over fillets. The fillets rolled and held together with to

Fish rolls in red sauce

Scroll plaice fillets together and add to the bottom of a baking dish. Drainage the tomatoes and got them together with the other ingredients to the sauce in the bowl of the food processor. Pour the sauce over the fish; the Findel. Cover the dish and cook u

Oven-fried fish rolls on vegetable bottom

Slice the celery and potato in cubes, carrot and Leek into slices. Coarsely chop the onions. Saute the vegetables in a little oil, 5 min. and season with salt and pepper. Put the vegetables in a greased, heat-proof platter. Season the fish fillets with salt