Recipes with Boneless leg of lamb, divided into four along the sinew and membranes
Mains Pepper Juice of 3 lemons Finely chopped onion ...
Mix all the ingredients of marinade and let the lamb pieces marinate for 1 hour at room temperature. Then roll the lamb pieces and lace them as small roast. Grilled in 3o min and a bit longer for the biggest pieces.
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