Recipes with Bay leaves
Red wine and vegetable broth and spices cooked up in a frying pan. Can then stand and pull to the fondue can be accompanied by will be used. Poured up piping hot in fondue pot and set over flared.
The meat is served on tap, like mushrooms. The 3 sauces can
The CARP cleaned inside and outside. Let the boundaries remain. Rub the CARP with salt inside. Let some gruel is in ca. 40 min. fitted sheet fitted sheet sies and place in a serving dish or fish stews. The CARP are dried inside and place in the dish. The dish
Herring is cleaned and filleted let the skin get on. They must then sprinkled with a little salt and pull in ca. 15 min. after which they are dried. Fill ½ TSP. Yellow mustard and a ½ crushed bay leaf in each herring. Lagen boils in my 8-10 and cfire addressed
RIDs the rind down to meat with ½ cm. intervals-but do not scratch in the flesh. Have the butcher scratched flesh, the goose after. Sometimes ridsningen not deep enough-especially not in the pages. Be careful to get salt down between all swords. Plug a few Bay
Rødkålen chop finely. Juice, vinegar, bay leaf and water is added. The cabbage cooked in about 45 minutes, covered, on low heat. Stir from time to time.
The cabbage season with sweetener, salt and pepper.
Serving: Rødkålen is served as an accompaniment t
The rabbit is split into 6-8 pieces and turned into flour, salt, pepper and curry powder. The meat is brown in plenty of fat in a frying pan. The sliced leeks Fry lightly. Add the tomato paste, crushed garlic and Bay leaves. White wine poured over, it all brou
Cabbage chopped and blanched in boiling water for 5 minutes. Koteletterne Brown on the pan. Onion in oil, add garlic should be clarified and then the cabbage, steamed for most of the liquid is gone. The forehead which is koteletterne rose afkoges with white wi
It all boils and poured over the finished herring.
Tips:
Can be expanded with: Neliker el. caraway thyme or dill el el.. chili El. o.s.v.
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