Recipes with Bay leaves
Set the peas to soak in plenty of water in 2-3 hours, drain and blame the peas well. Bring the split peas and water to a boil in a large pot. Put the lid on and let them simmer for 30 minutes. Take the Pan from the heat.
Heat the ghee in a large pot for smo
Osso Bucoerne seasoned with salt and pepper and turned into flour. heat the oil in a thick-bottomed saucepan and Brown the meat on both sides. Take the meat up.
Add the finely chopped vegetables and saute lightly. Add the red wine and cook in half, then add t
RIDs the rind in terns, rub the comb with salt and Jack Laurel down here and there.
Put the roast in a roaster and roast it by moistened through 250 degrees c. alm. oven for about 1 ½ hours.
Frying time depends on the thickness of the meat.
The rind was Bro
The meat is washed, dried and cut into approx. 3 cm sized cubes.
Skalotte onions peeled and cut into rings. Individual cloves garlic peeled and chopped.
The herbs are washed, blotted dry and bind together with Laurel leaves.
The meat is mixed with shallots,
It all peeled off and cut out, and put in a large soup pot with approx. 6 litre water. Let it cook for a 30-40 my.
Væden pour into a bowl, and the remaining blended (possibly with a hand blender directly into the Pan) add the now væden again. (you can add mor
Section hvidkåls head in small pieces
Cut the carrots into small pieces
Cut the potatoes into small cubes
Cut the onion into small pieces
Swich onion and ground beef in (a very big) saucepan along with the bacon and Brown it.
Add the cabbage, carrots, b
Saute the meat in the Pan in oil. Add salt and pepper to taste. Pour the fat off. Add the coconut milk and water. Let it boil up. Add the spices, as well as here after the lime juice and sweetener under stirring. Simmer for about 10 minutes.
Take Laurel leave
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