Recipes with Baking soda

Börek with meat filling

Bring 8-9 dl flour in a bowl with baking soda and salt. Whip the eggs together with oil and yogurt and mix with flour to a dough. Finally, bring the rest of the flour and small pieces of the soft butter into the dough and knead it well. Fill: Peel and chop

Banana chocolate cake I

Stir soft fat and sugar well together. Stir the eggs in one at a time. Mash the bananas and stir them. Cut the almonds and chocolate and mix them with baking soda and flour, then gently turn it into the dough, alternately with milk. Bring the dough in a wel

Banana Chocolate Cake

Heat oven to 175 degrees C. alm. Oven and butter the mold with the oil. Whip the egg into a bowl until it is airy with elpisker. Add sugar a bit at a time, whip until the mass is thick. Mash the bananas and stir them together with coarsely chopped chocolate

Rye Bread Pie

Heat the oven to 175 degrees C. Cut the rye bread into small cubes and mix them with almonds, flour and baking soda. Divide the eggs and whip the egg yolks light and airy with the sugar. Stir the snap in. Stir the dry ingredients in the egg yolks. Whip the

Green gift cake

Whip the margarine and sugar. Add 1 egg at a time. Mix flour and baking soda and stir in. Milk, fruit color and essence mix and stir in. Everything is well piped. Poured into a large pan. Bake at 200 degrees C. alm. Oven for approx. 25-30 minutes. tips:

Bladankage I

The ingredients are mixed together and poured into a large pan. Baking time: 40 min at 170 degrees C. alm. oven. Lubricate with cocoa glaze when it has collapsed. tips: Cocoa Glaze: Whipped cream, vanilla sugar and cocoa are sieved together and stir

Corn Dog

Mix corn flour, flour, sugar mustard powder, baking soda and salt. Add milk, egg and melted fat and mix well. Pour the dough into a high glass. Put the frankfurts on sticks. Dip them in the melting pot so the dough covers. Step them in 190 degrees hot oi

Sopaipillas

Season the flour, measure, and sieve once with salt, baking soda and sugar. Crumble baking soda and add milk to a soft dough that is just solid enough to roll. Cover the container and allow to rise for 30 to 60 minutes. Roll out to 0.6cm thick on a scratche