Recipes with Baking soda

Torta al mascarpone

Bake a bisquit bottom of egg, sugar, vanilla, wheat flour and baking soda. Bring the dough into a spring shape (24 cm in diameter) covered with baking paper. Bake 30-35 min. V. 180 °. Let the cake get cold in shape. Drip the bottoms with the coffee added room.

Macro cutters, Ritas

The margarine is crumbled in the flour with baking soda. Sugar and egg yolks are served here. The dough is well kneaded and rolled out on a pan. Cook in the oven at 160 degrees C. alm. Oven for approx. 20 min. Possible if possible. With a fork to provide air h

Cake Slicing

The margarine and sugar are stirred softly. The eggs are stirred in one at a time. Cocoa, baking soda, wheat flour and milk are mixed in the dough. Dough the dough in a frying pan (30 x 40 cm) coated with baking paper and spread out with a dough scraper. Th

Apple Chopper

Whip the eggs thoroughly with sugar. Mix flour and baking soda and mix it in the dough with cream and melted butter. Fill the dough in a flat, oven-proof dish or a small pan, coated with baking paper. Cut the apples into thin slices without peel and kernel and

Wheat and honey cutters

Honey and brown dough melt while stirring in a saucepan and cool a little. Egg, thick milk, cinnamon, ginger and lemon peel are stirred in, then mixed flour, baking soda and baking soda in the dough. The dough poured into a greased form (2 liters) and baked fo

Chocolate cuts

Margarine and sugar are mixed and add 1 egg at a time. Flour, cocoa, vanilla, baking soda and salt are mixed and added. Stir the syrup and nuts into a small frying pan. Bake at 175 ° bottom of oven for approx. 35 min.

Cake with walnuts and Grand Marnier

Buns: Margarine and flour are whipped white. Add the eggs with stirring, mix flour and baking soda and gently wrap. Grease the dough on baking paper for approx. One centimeter thick (row to three baking plates) and bag it at 200 degrees for approx. 15 minutes.

Wedding cake from Karoline

Bring orange juice and sugar into boil in a thickened pot. Boil the mixture at even heat and without lid for approx. 50 min. Or until there are approx. 6 dl orange syrup - pipes occasionally. Cook while flowing, in a large thick-frying pan, at even heat and wi