Recipes with Baking soda

Arabic cake (luzich)

Eggs, oatmeal and powdered sugar are beaten together. Kaak (which is crushed into breadcrumbs), almonds and oil in the mass. Finally add baking soda. The dough is filled in a form of about 20 x 30 cm and bake in the oven at 200 degrees for about 25 mins.

Squash cake (diabetic)

Squashen rives rough. Eggs and vanilla sugar whipped. Other ingredients mixed in according to the following. Baked in a springform ca. 24 cm. in diameter approx. 175 degrees c. alm. oven in 45-60 minutes.

Swedish chocolate bread

Take a bowl. Mix all the wiping ingrdienser together. Then they put 2 eggs and mix with your hands. When it is the Concierge takes you magarinen and cut in small pieces and put it in the find the bowl. ældt it with your hands. Low snakes on a plate with the do

Katrineblomme cake or prune pie

They swept prunes soaked in boiled, cooled water for 24 hours. The stones are removed and replaced with scalded, peeled almonds. Sveskerne out in a greased gratinfad. The egg yolks and sugar is stirred. The cream to the boil and onto in stirring. The cream is

Blommemuffins

Whip eggs and sugar white and frothy. Term the flour in the batter along with the baking soda and vanilla sugar. Gently stir in oatmeal, oil and milk in. Udsten yolks and cut them into small pieces. Turn the raisins and plums in the dough. Divide the bat

Orange-Nut Chocolate Cake

Margarine is stirred with sugar. Add eggs 1 at a time. It sifted flour vanilla sugar, baking powder and cocoa is stirred in alternately with the milk. Part of the nuts and the zest and juice of the appelsinen. Eventually the boiling water. The dough is dist

Ham waffles

Butter and egg yolks, stirred well. Flour and baking powder sifted into dough along with mineral water. The ham chopped finely and place in the batter along with very finely chopped onion. Season with salt, pepper and paprika. Add a bit of freshly grated nu

Roulade with Strawberry ice cream

Purér strawberries, and whip pureen along with honey. Then whip the cream stiff with icing sugar, and stir Strawberry in cream pureen skimmed a little at a time. Freeze the mixture stirring-when it is half frozen, it is used as fill in rouladen. Share the e