Recipes with Baking soda

Bradepande cake with PEAR

Stir in butter and sugar well and stir in the eggs one at a time. Cut the pears into small pieces and stir it gently into the dough together with vanillesukkeret. Mix the flour and baking powder and turn it gently in. Wide dough into a baking pan, ca. 23x33

Low-fat bradepande cake

The carrots peeled and grated. Eggs whipped airy with sugar (sweetener) and vanilla sugar. Flour, baking powder and spices be turned in along with the carrots. Add the milk to the dough until it is liquid. The dough is filled into a springform approx.

Cherry muffins

Whip eggs and sugar for easy egg mass. Stir in melted butter in under the whipping so milk, chopped cherries and grated marzipan. Mix the baking soda into the flour and stir it in, little by little. Divide the batter in greased muffinsformer and set them in

Mocha muffins

Mix butter and sugar and stir it into the butter cream. Add the rest of the little dishes slightly for it will be a smooth dough. Divide the batter in large muffinsformer. Bake in the middle of oven at 180 degrees C for 15 minutes, they get a little raw in the

Oat muffins

Over pour the Oatmeal with buttermilk and let it soak for 10 minutes. Stir in margarine and sugar fluffy and add the eggs one at a time. Stir oats gryns/milk mixture into the dry ingredients together and History. stir them into batter. Divide the batter into s

Cinnamon muffins

Butter and sugar is stirred, including 2 spskf. of the flour, then the eggs are whisked in, alternating with the cream, the rest of the flour, baking powder and cinnamon. Stir together quickly and easily. The dough is distributed in paper moulds, or in greased

Plum muffins

Whip eggs and sugar white and frothy. Term the flour in the batter along with the baking soda and vanilla sugar. Gently stir in oatmeal, oil and milk in. Udsten yolks and cut them into small pieces. Turn the raisins and plums in the dough. Divide the batter

Lemon muffins

Stir in fat and sugar together well. Stir in the eggs one at a time. Mix the flour and baking powder and stir it together with lemon. Add the chopped nuts. Divide the batter in papirsforme and behind them in the 15-20 min at 190 degrees c. alm. oven.