Recipes with Baking soda

Apple cake with apricots and cinnamon

The dried apricots are boiled with white wine, sugar, star anise and lemon juice. This pulls until the layers are cold. Eggs, dolphins and vanilla are whipped airy. Nut flour, flour, baking soda and cinnamon are turned together and turned gently into the eg

Seasoned apple juice

Mix flour, sugar, baking soda and spices in a bowl. Whip melted butter, milk and eggs together and stir in the dry ingredients. The apples are peeled, freed for kernels and cut into the tern. Turn the apple into the dough and dispense it for approx. 12 shap

Chocolate fruit

Mix flour, baking soda and spices in a bowl. Bring butter, dolphin, syrup, milk and egg in a saucepan and warm it up stirring until the butter is melted. Pour it into the dry ingredients and stir the dough together. Distribute the dough into 15 molds and bakin

Ingrid mazariner

Butter, sugar and eggs are whipped together. Vanilla sugar, lemon peel, finely chopped electricity. Mixed almonds blend in. Flour and baking soda are mixed with milk. cream. Paper types should not be lubricated. The dough is distributed into the molds, fill

English muffins

You touch the butter and the sugar foaming, whip the whole egg, and finally stir flour with baking soda, fruit peel and raisins or possibly. Chopped chocolate. The dough is distributed either in paper (unsmelted) or in aluminum molds that are lacquered, or pos

English rosemary

The fat and sugar are worked together with the egg, after which flour and other ingredients are added and the whole is kneaded into a uniform dough that is spread into 10 lubricated and melted tartelforms and baked on the oven's middle groove at 200 degrees in

Lemon muffins I

Stir butter and sugar white and add the eggs one at a time. Mix flour, baking soda and grated lemon peel and stir in the dough with 2 tablespoons of lemon juice. Distribute the dough into 12 molds and bag them at 180 degrees C. alm. Oven for approx. 20 min.

Sweet walnut bread

Heat the oven up to 180 degrees. Mix flour, baking soda and sugar. Beat the eggs and pour the milk in so the mass is still a little fluid and not a thick mass. Add salt and walnuts. Pour the pulp into a baking and baking it in the oven until it is enough. Serv