Recipes with Baking soda

Cappuchinomuffins

Mix the flour, baking powder, sugar and coffee powder in a bowl. Melt the butter and let it cool slightly. Stir in eggs, milk and butter in melblandingen with a røreske, just for the dough is mixed, but don't touch for long, so will the cakes heavy. Divide the

Squashmuffins

Beat the eggs well with sugar, melted butter, milk and grated squash. Mix the wheat flour and whole wheat flour with baking soda, salt, cinnamon and nutmeg. Mix the dry and wet ingredients together and add raisins and chopped Walnut kernels. Divide the b

Squashmuffin

Oven preheated to 200 degrees. A muffinplade to 12 PCs. brushed with oil or melted butter. Carrots and squash rives. Sift flour, salt, cinnamon, baking soda and nutmeg in a large mixing bowl down. Add the carrot, squash and chopped nuts. Stir thoroughly to all

Paradise-roller

Eggs and sugar, beat well. Flour, cocoa and baking soda be turned in. The dough spread out in a small roasting pan, which is lined with baking paper. Bake 5 minutes at 200 degrees c. Invert immediately onto a piece of sugar sprinkled paper. The cake i

Roulade with orange Quark

Fold 1 form of baking paper in bagepladens size (approximately 35 * 40 cm) and with 2-3 cm edge. Share the eggs and beat the whites completely rigid. Sprinkle half of sugar in and whip all the time. Then add the rest of the sugar, who whipped a few seconds mor

Nougat roulade

Whip eggs and sugar light and fluffy and stir the butter in with light hand. Sift flour and potato flour together with bagepulveret, so it it's all mixed well. Turn it gently in egg mixture. Wide dough out on a piece of wax paper about the size of a baking she

Delicious roulade

Whip eggs and sugar into an airy mass. Mix the flour and baking powder, add it to the airy mass. If you want a kokao roulade, add 3 tbsp. cocoa. The mass of the guards out ca. 40x25 cm on greaseproof paper on a baking sheet. Bake at 240 degrees for 6-8 min.

Lemon roulade

Whip the eggs very airy with sugar. Add the two kinds of flour together with bagepulveret and divide the batter into two large squares on each piece of wax paper. The dough should spread thinly. Bottoms bake 5-6 minutes at 225 degrees. Put wax paper over a har