Recipes with Baking soda

Apple-banana cake

There eggs and sugar together, stir in flour and baking soda in and a bit of almond essence. Peel the apples and grate them. cut bananas into thin slices. Favor the banana slices into a greased casserole dish. Pour the grated apples or more. Now the dough o

Pumpkin-pineapple muffins without sugar

Grass coach rives rough. Eggs, sweetener, oil and pineapple essence whipped together. Coach grass mix in the flour and baking powder stirred in.. Divide the batter into 20 muffin cups. Bake at 210 degrees c. in 45 minutes.

Naana oats gryns cakes

Butter is melted and poured over grynene. Beat the eggs and sugar together and pour into grynene, along with the rest of the ingredients. Stir together. On baking paper approximately 1 tsp. per cake. 200 degrees c. alm. oven for about 8 minutes should be

Chocolate layer cake with passion mouse

Chocolate cake: beat the eggs and sugar to thick cream. The other ingredients are added and stir well. Dough baked in a springform approx. 18 minutes at 175 degrees C. Passion fruit mousse: Giblets of 4 passion fruit, sugar, 2 tbsp. Orange juice. DO NOT BOI

Puff cakes

All the ingredients are mixed together. The cakes are put on with a teaspoon. Bake at 190-200 degrees, Bake until light brown, they are very soft when taken out. Let them stand and cool off before serving. Baking time is approximately 7-8 minutes Tips: eas

Coconut muffins with whole wheat flour sugar free

Sweetener is stirred with margarine, Quark and vanillekorn. Add the egg yolks one at a time. The flour added with the other ingredients. Eventually the stiftpiskede egg whites. The dough is distributed in 26 muffin cups. Bake at 190 degrees C for 30 minutes.

Kokosmuffins without sugar

All the dry ingredients are mixed well. Stir the egg in first, then milk and eventually the melted margarine and grated orange peel. Pour into muffin cups 14. Bake at 200 degrees c. alm. oven for 20 minutes.

American pancakes

The dry ingredients are mixed with the egg, then add the milk little by little during the thorough whipping. Rest ½ hour. Approximately ½ dl. batter is poured on the forehead, it must flow out, and not distributed out across his forehead as emd Danish panca