Recipes with Baking soda

Kakaomuffins 02

1. The oven will turn on at 175 C. 2. Add the eggs one at a time. 3. Butter/margarine and sugar is stirred together. 4. Flour, baking powder, vanilla sugar, and cocoa and milk/cream touched also in 5. Dough filled into molds. (fill only a quarter up the highli

Child gingerbread

Stir in butter and sugar well. Stir in egg and orange zest in. mix the remaining ingredients and turn them into butter mixture. Gather the dough until it is smooth and supple. Portion dough into 8 pieces and roll them into sausages (ca. 22 cm). Cut each sau

Gingerbread Susanne ´ s

It all brought together into a dough and must rest for about 1 hour in the refrigerator. The dough rolled out for sausages that chop into appropriate sizes. The small dejklumper,,,, and is posted on the baking sheets and bake on the top slot. Bake at 200-220 C

Brombærmuffins II

EVS. frozen blackberries be thawed in a colander. Beat sugar and butter until white. Add the eggs, one at a time. Mix the flour, salt and baking soda and it came in the dough. Add cream and hakkket chocolate. Gently turn the BlackBerry clean in. Muffin c

Joice cookies

Hot oven up to 190 * C and beklaed two baking sheets with paper. Beet butter, sugar, eggs and vanilla into a creamy mass. Sift flour, salt and baking powder over the mixture and turn it gently in. Add oatmeal and both kinds of chocolate and beet mixture with s

French Apple Pie II

Flour and baking powder sifted. Cold margarine, chopped eggs and sugar stirred in. to egg schnapps and pour in with the flour and baking powder, and then the dough come together and made cool ½ hour. The dough rolled out and put in a pie dish. Apple snitterne

Brezel-Pretzel

Dissolve the yeast in lukewarm water Sift flour into a bowl, pour the dissolved yeast and mix with down the middle of the flour, slowly from the middle. Slowly add lukewarm water and salt, knead the dough to make bubbles, dough should not hang at the Bowl more

Krapfen (German Carnival Pastries)

The Mel must be mixed with baking soda. Make a recess in the middle of the flour. Therein be complied with eggs stirred together with sugar, milk, salt, lemon zest and a part of the flour, which is mixed together. Butter cut into cubes and mix into the dough,