Recipes with Baking soda

Class-time cake

Stir in melted butter and sugar well. Add the eggs one at a time, and stir the batter well in between. mix the flour, baking soda, cocoa and vanilla sugar together, stir it into the batter alternately with the milk. pour the dough in a small baking pan (25-

Adventurous hazelnut wafers

The nuts are toasting in the oven approximately 5-10 minutes until shell can easily tamper-proof of the blended or grated fine. The butter and sugar with the egg yolks, stir flour and baking powder, milk and add grand marnier, spiced with a little salt. Beat t

Julenisse cakes

How to: Knead the ingredients to a batter, like in a mixer. Let the dough rest in the fridge for about 1 hour. Set the oven at 200 degrees. Roll the dough out on a floured board and press round or teardrop-shaped cakes out. Put the cakes on a plate with wax pa

Chocolate truffle cakes

Grease a baking Tin 1-1 1/2 l, and sprinkle it with breadcrumbs or manna groats. Style oven at 175 degrees c. alm. oven. Melt the fat, and let it cool off. Whisk eggs and bloom with optional flavor, to the skimmer. Mix the flour and baking powder into the

Bradepande cake with pineapple juice and chocolate

Butter and sugar, beat until it is white and fluffy. Stir in the eggs one at a time. flour and baking powder mix and flips in the batter alternately with pineapple juice and milk. Chocolate chopped and changed in the dough. The batter is poured into a buttered

Rock cakes

1. turn the oven at 225 degrees 2. take the butter or margarine out of the refrigerator in good time, so it's not too hard when it is to be used (becel liquid can also be used) 3. mix the flour and baking powder in a bowl 4. cut the fat into small pieces and g

Muffins, Apple/chocolate

Melt the margarine and milk came down so that it also will be snug. Mix the eggs and sugar. Wheat flour, baking soda, vaniliesukker and potato flour mix and place in the egg mixture along with the butter-milk mixture. If you want to make chocolate muffins get

Waffles IIII

Eggs and forin whipped foamy. Herein the melted butter, flour, salt, bagepulveret, and vaniliesukkeret. Tykmælken have to thin water down to a little at a time. Tips: Taste the dough with more or mindere of salted and vaniliesukkeret.