Recipes with Baking soda

Red velvet cake

Sift flour, baking soda, cocoa, and vanilla sugar together. Beat the sugar and eggs together in a large bowl. In another bowl mix the oil, vinegar and food coloring. Mix oil mixture well into the beaten egg mixture. Add melblandingen alternately with the butte

Grandfather's cake

Meringue: Beat egg whites until stiff and add sugar a little at a time. The fat is softened and stirred well with sugar. Add the egg yolks one at a time. Baking soda and flour together and add sifted together with the milk, and stir until the batter is unif

Carrot cake with cobwebs

Turn on the oven at 175 degrees. Peel the carrots and grate them on the find page by tearing the iron. Beat the eggs in a bowl. Pour the brown sugar into the bowl and whisk it foamy with a hand mixer for about 10 min. mix the flour, baking powder and cinnam

Prune cake 02

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, and sherry or milk is added. Finally mix the flour in which bagepulveret is charged in, and it all touched to a uniform lot, pl

Pineapple-banana cream pie

Set the oven at 180 degrees. Mix all the ingredients for the dough quickly together. Divide the batter into the pie plate and press it up along the sides. Com flour on your fingers, then sticking it less. Cut the unneeded dough from edge. Grate almond pulp

Chocolate cake with smørcréme, (Bradepande cake)

Margarine and sugar stirred softly. Stir in the eggs one at a time. If the dough separates, stir in cocoa now. Cocoa, flour, baking powder and vanilla sugar is stirred in, alternating with milk and boiling water. The dough in a greased baking pan (appr

Chocolate cake 14

Mix all ingrdienserne in a bowl, and put wax paper in the bottom of a brædepande, and pour the batter in. Cake bake on the lower Groove in the oven for about 30 minutes at 180 degrees. Tips: Low a little icing and place over so it tastes even better. Mu

Fork-cakes

Mix all the ingredients in a bowl. The dough rolled into small balls and press with a fork. Tips: The cakes bake for approx. 6 minutes at 220 degrees.