Recipes with Bacon, sliced

Forloren hare 06

1: Sprinkle potatoes and lean roughly. 2: Stir pork, potatoes, eggs, onion, salt and pepper to a father. 3: Form the father of an elongated bread. 4: Lay the bacon slices nicely on the bread. 5: Behind the lost hair at 225 degrees for 30 minutes. 6: pour

Easy and delicious chops in dish

Fry fat and other from the kotelets and put them on the forehead and while frying them you can season them with salt and pepper. When done, put them in a dish and whichever you want, you can mix bacon champinon and food lavage. Put electricity. Pour the other

Spaghetti with cream sauce

Brown onion, bacon and sausages in a high side pan or pot. Bring tomatoes and cream in and simmer until the sauce gets thicker. (May possibly be leveled) Cook pasta thereon. Decorate with a small sprinkle of parsley.

Chicken fillets with filling

The chicken fillets are cleaned. Use a sharp knife to make a cavity inside the chicken breast. Pepper and peel cut into very (!) Fine ternog mixed with feta cheese. The mixture is filled in the chicken fillets and bacon wraps around - Both to hold the filli

Müller's meatloaf

Meat, oatmeal, egg, salt and pepper whipped together. Milk is added gradually, until the dad has the correct consistency. Onions, garlic, mushrooms, yellow pepper and crushed carrots are turned into the dad with a casserole, a little at a time. Bring the dad i

Ciabatta sandwich

Hot ciabatta flute in the oven as written on the package. Step bacon Step the chicken, season it with a little salt and pepper. Cut tomatoes and cucumber in slices. Take the leaves of the salad head and rinse them. Cut the ciabatta in suitable pieces, a

Nynnes oksegryde

Beat the beef strips and onions in the margarine. Pour water so it just covers the meat, and simmer for an hour. Mushroom and cut them out in half. Rose the bacon crispy. When the meat has got an hour, pour the bacon greasy from the pan over to the meat and

Svinemørbrad alá Sus

Heel water in a saucepan to paste. Put it ready. Clean the sirloin for barley and cut it into thick "steaks". Sprinkle some pepper over. Spring bulbs are rinsed and cut into 1 cm wide slices using most of the green. The basil is rinsed and chopped roughly.