Recipes with Avocados

Prawn tortilla with guacamole

Guacamole: Blend avocado flesh with lemon juice and onion. Season with salt, pepper, chili and garlic. Butter guacamolen on tortillaerne and roll together. Serve immediately as a snack or for lunch, if applicable. with salad.

Guacamole-The very best

Put it all in a blender and blend 1-5 min. Without blender: Mas avocados with a fork, crush the garlic and put it in also, also salt and pepper Tips: You can also easily do it without garlic fx. for the kids

Avocado salad with shrimp and Walnut vinaigrette

Cut the tomatoes into slices. Make a bed of lettuce and tomatoes on 4 plates. Peel avocados and cut the avocado flesh into cubes. Mix them with lemon juice. Chop the nuts coarsely. Mix avocado, nuts and shrimp, and favor it on the plates. Beat the vinaigretten

Tomato salad with avocados

slice the avocados, tomato and cheese up into thin slices put it alternated show in a dish. T: ca. 2 no full Basil ca, ½ handful parmasan cheese a little olive oil and lemon, blænd it until it has a liquid consistency, season with a little lemon Tips: p

Avocado with spicy fillings

Whip up a marinade of oil and vinegar, season with salt and pepper and mix chopped capers, parsley, onions and chopped eggs in. mix the prawns in and let them stand in the marinade ½ hour. Slice the avocado fruit through, take the stone out and put the half

Marinated Sirloin steak

Mustard marinade: stir in mustard and water together in a bowl and whisk in olive oil so-little by little (as for mayonnaise). Got parsley, garlic and shallot in Blender and pour mustard dressingen by. Blend and season with salt and pepper and, if desired. whi

Summery salad

Roast pine kernels on a dry pan. Style them to cool. Rinse and cut all the vegetables (except sugar peas) into coarse pieces. Mix all ingredients together in a bowl or on a large dish. Tips: This salad actually need no dressing because it is fresh and juic

Salad of chicken and avocado with sherry vinaigrette

Rinse the salad and shake it free of water. Pick it into large pieces. Rub the rye bread slices with pressed garlic and cut them into cubes of 1 1/2 x 1 1/2 cm. Grate dice crisp in coped with butter or olive oil and put them on the fat-sucking paper. Free t