Recipes with Avocados
Cut the chicken meat into strips and grind it in a little of the bouillon.
Slice the avocados along and take out the rocks, drip the slices of lemon juice, so the meat does not get dark, take the fry with a spoon and mash it in a blender or with a fork.
Cut the salmon meat into fine strips and turn it into a marinade of crushed garlic and lemon juice. Let the meat pull in the marinade for at least 4 hours in a cool place, like the night.
Warm the fish broth and warm it up. Slowly share the avocados and tak
Slowly share the avocados and take out the rocks. Dip the slices with lemon juice so that the meat is not darkened. Take the meat with a spoon, store one half of the avocado for decoration.
Mash the meat in a blender or through sieve together with cold chic
Avocados mashed and mixed with the soup. Lemon juice, orange juice + creme fraiche is added. Cucumber + leaf celery added. The court must be allowed to stand cold for approx. One hour before serving.
Cook the rice the day before the instructions on the package, and then put them in a cool place.
Peel and smash the avocados. Blend them with the white wine and some salt and pepper.
Free the skins and bones of the cheese bag and cut them into 4 pieces (
The avocado is broken and removed from the skull. It mashed into a bowl. Lemon juice is added (for the avocado to not turn brown). Garlic peel and squeeze into the avocado bag. Onions are peeled and chopped into very small pieces - come in the bog. The avocado
Pizzabond: Blend about equal parts of linseed and sunflower seeds until they are powdered - possibly. With garlic and fresh chilli. 1 cup of each kind can give 2 bottles. Pour the seeds into a bowl and add spices to taste - salt, thyme, oregano, turmeric ... A
1 kg carrots and 1-2 cm ginger juices.
The juice is blended with 1-2 avocados, 1-3 cloves of garlic, the juice from 1 / 2-1 lime fruit (ripe if the color is over in the yellowish) and 1/2 cm fresh red chili without kernels.
Season with pepper, tamari, an
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