Recipes with Avocados

Mexican Nachos

Cut the fresh tortilla in quarters. In a deep frying pan, oil is heated to 190 ° above a very hot hotplate / flame. Friture fry tortilla pieces for 2-3 minutes or until they are crispy. Droplet on kitchen roll. Sprinkle some salt if desired. Black beans Co

Roast beef with avocado potato salad

Boiled pilled potatoes are cooled and cut into slices. Make a dressing by blending avocado with mayonnaise, freshly squeezed lemon juice and water (about 2 dl.) Into a lime and creamy consistency. Mix the dressing with potatoes, thin rings of spring onion and

Courgettesalat

Cut the zucchini into slices (or along the cheesecake) and mix them in a bowl of avocados that are flaked and cut into slices across, as well as lots of cut dildo. Taste an oil / vinegar dressing with a slight mustard and sprinkle it over the salad.

Chicken apple salad

The chicken breasts are boiled tenderly in the cauliflower for approx. 30 min. Let them cool slightly before the skin and legs are removed and the meat is cut into smaller pieces. Rinse the salad. Cut celery into slices, cut onions and cut avocado and orange i

Avecado with chorizo

Half the 2 avocados, peel them and remove the stones. Grill them a couple of minutes on each side and place them on a plate. Sprinkle them with the juice from the half lemon. Grill the 8 slices of chorizo ​​quite short on both sides, cut the slices into small

Grill spear with beef roast roll rolled on garlic and parsley

Oksetykstegsruller: Put the 8 slices of meat out on the table. Parsley parsley and garlic nicely and spread it on the meat slices. Roll each slice around the filling and squeeze a griddle so that the roll closes. Roll the rolls on the hot grill and grill for 3

Squash with avocado

Boil the squash in boiling water for 5 minutes. Let them get cold and dry them off. Tie them along and take the inside with a teaspoon. Cut it into small terns. Remove the skull from the avocados and remove the meat and mix it with the food from the squash

Avocadoiscreme

Mash the avocado meat together with lemon juice and sugar. Whip egg whites to meringue with sugar and whip the cream to foam. Turn the avocado bag with whipped cream and meringue and fill into four serving shapes. Put them in the freezer for at least 3 hours.