Recipes with Aubergines

Gartineret Eggplant with tomato

cut the aubergines into slices lengthwise Saute Eggplant slices and onion in oil for a few minutes tomateri both and add the cut along with garlic, oregango, chili Sauté a few minutes further Dim put a lid and let the right simmer further to auberginernerne ar

Eggplant with yogurt

cut the aubergines into slices 1 cm sprinkle the slices with salt and let them soak in 15-20 minutes rinse salted by and Pat slices Dry fry them in the oil in a frying pan (like sliplet) to it's Golden 3-4 minutes stir yoghurt with hvidløgen the parsley and pe

Tomato stewed eggplant

crack the eggplants lengthwise and cut them into 2 cm wide spell cut the stake through cross-sprinkle salt over and let the Eggplant flesh pull in 15-20 minutes rinse salted and dry with paper towel or displayed piece chop onion and white onion fine steam both

Briámi (Summer grøntsags Pan)

The onions peeled and chopped fine. Chili peberne rinse and chop finely. The tomatoes are washed by scratches in the cross, be a moment in the boiling water and skinned. The green at the stem of the hilt set and the tomatoes cut into slices. Courgetterne rinse

Imám bayildi

The aubergines are washed and the ends cut off. Then chop the deep lengthwise on one side. In average filled salt and they draw about 30 min. While chopped onion and garlic finely. Rinse the aubergines and dry them by, and brown them in the hot oil for about 3

Imam Bayildi (Imanen who fainted)

Peel eggplants lengthwise in stripes. Make some incisions in the stripes, where the shell is removed, and got little pieces of garlic in. Put the eggplants in boiling water for 3 minutes, then rinse them under the cold faucet. Cut them up lengthwise but not co

Baked Eggplant sandwich with asparagus

Oven preheated to 200 degrees. Line a baking sheet with wax paper. cut each of the aubergines into 6 slices lengthwise. Sprinkle them with salt and set them aside for 30 min then rinse them in cold water and pat dry with paper towels or a tea towel. Lay Eggpla

Eggplants and tomatoes, gratinerede

The eggplants, cut into 1 cm thick slices, sprinkled with salt and placed under light pressure in 20 min. until they have made the bitter fluid. Rinse in cold water and blot dry. Toasting on both sides in abundant olive oil in a hot pan and put on fat sucking