Recipes with Aubergines

Mutabbal - eggplant dip with tahina

Scrub the aubergines and put them in a very hot oven or on the grill until they look black and the meat is soft when you press your finger easily. When the aubergines are cooled, peel off the skin and put the meat in a bowl and mash with a fork. Add the whippe

Farmerrin with eggplant

Cut the aubergines into thin slices. Squeeze garlic in the oil with a little salt and pepper. Brush each slice on both sides. Cover an oblong solid shape, let them hang beyond the edge that closes when the dad is filled. Cut the rest into very thin strips on t

Green Korma

It is cut into small pieces and put into water. Everything is going on. Boil to boil and cook for 3-4 minutes. Meanwhile, the deliciously spicy sauce is made. Bring coconut and green chili along with water, birch and salt. Put the lid on and let the blen

Persian aubergines with lamb

The aubergines are washed and halved lengthwise. The long stalk is removed and the shards are brushed with lemon juice. Onion and garlic are peeled and chopped well. Let the oil warm on a frying pan and leave half the onions and garlic golden in it. Bring t

Turkish guvec

Cut the meat for 2-3 cm. Big cubes. Wash the aubergines and cut them into slices. Sprinkle the slices with salt and let them take 15 minutes after which the salt is rinsed and the eggplant discs are set for dripping. The onions are peeled and cut into slice

Romanian lamb cookie

The lamb cut into pieces of pieces. The onions are peeled and cut into smaller pieces. Eggplants and courgettes are washed, dried well and cut into thick slices. The tomatoes are scalded, cut and cut in quarters. The bell pepper platter is rinsed and cut in

Stuffed aubergines

The aubergines are flaked along and sprinkled with salt. Pulling approx. 1/2 hour. Rinse and cook 5-7 min. In leachate water. The shells are hollowed out, leaving 1 cm of meat left. The shells are placed in a greased oven dish. The meat is chopped with a

A moussaka variety

Take the eggplant and season later, cook them for 1 minute in boiling water with a little salt in. Chop the garlic and parsley and mix it in the mince meat. Stir it together with egg yolks, add small pieces of feta cheese. The fathers are distributed on