Mains recipes
Start with tortillaen.
Saute the onion in a little oil in a frying pan so it will be crystal clear.
Peel the potatoes and cut them into large cubes, fry a little at a time in the forehead as the onion.
Put the potatoes in layers in pan. Whisk the eggs t
Mix the ingredients for the marinade. Pat the meat dry and put it in a plastic bag. Pour the marinade in and close the bag. Mariner meat in the refrigerator for 1-2 hours.
Mix the ingredients to relish. Season with salt. Let stand 1 hour at room temperature
Do fish istand. Drizzle it with lemon. The vegetables are cooked and cut into bite-sized pieces. The onion cut into rings. Boil all the vegetables in a large pot with water, Bay leaves, peppercorns, salt and vinegar for about 20 min. Put the fish in the soup,
Makes all the vegetables ready. Thus let drip well and cut it into cubes.
Whisk eggs, corn flour and milk together, season with salt, freshly ground pepper and pressed garlic.
Turn vegetables and feta in conjunction with Basil and parsley. Came the mixtu
Brown koteletterne spiced with salt/pepper added in a heat-proof platter.
Peel and grate the apples (on the coarse side of the rive iron) Peel and grate the onion (grate on the fine side) mixing with each other and are distributed at koteletterne.
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