Mains recipes

Kommenslaks with summery kålsalat and kommensbrød

Season the salmon steakene with lemon juice, cumin, salt and pepper and let them soak for at least 30 minutes in the refrigerator. Whip Becel Cooking 7%, lemon juice, dill and cumin together, use a hand blender and dressing to taste with a little sugar, salt a

Sauerfleisch

Boil battle it out until tender with Onion, Pepper, cloves and Salt. Take slice into slices and put them in a glass bowl. The vinegar in the water and season, like a little sour, since battle it sucks much of the vinegar. Isinglass in cold water, take

Chops in Mornay sauce

Clip baconon in small strips and sauté them in the pan until golden. Pull them off the Pan and Brown then koteletterne in the fat until golden on both sides. Take them out of the Pan and place them in a heat-proof dish with Bacon sprinkled over. Mix then Morna

Su pasta

the fresh pasta boiled for three minutes then posted in a heat-proof platter where you also add the peeled tomatter ham and cream also comes to the cheese on top. the Court shall sit in a preheated oven at 200grader in ca20-30 min. Tips: You can omit th

Paprika pot 04

saute the Curry in becel add paprika sauté the chopped onion in it until they are shiny and Brown the meat came to add salt, add the tomato puree and water and simmer 1 hour. smooth with corn flour then add cream, cook up and serve with rice Tips: Peel

Rib Roast with red cabbage-like dish

Go the rind of, it should be scratched right down to the flesh, especially out at the edges, avoid scratching in the flesh. Rub the meat with salt. Be careful to get salt down between all swords. Jack Laurel leaves down between swords. Put the roast in a ro

Spaghetti and sausage

Boil spaghettierne boil while you go in time to sear the onions and sausages. On his forehead came a tablespoon of paprika to the Pan along with the sausages and onions. When the spaghettierne is finished pouring the water from them and to get them in the pan

Spaghetti a la potatoes

karfolerne peeled and cut into slices. boil until they are tender. brocollien (if it is with it) is boiled then in ca. 3-4 min. then FRY the potatoes with porrenerne (or brocolien) in ca. 4 min. the onion and ham skræres into slices and FRY in 3 min. Finally c