Mains recipes

Shepherds Pie 02

Sauté the minced meat in a little of the fat's the vegetables and cut them finely the meat up and sauté the vegetables Take in the rest of the fat in the meat Mix with the tomatoes and the spices let it all småsnurre in ca. 10 min. Pour mixture in a greased ov

Duck breast roasted in the oven in roast bag

The apples (like cox orange) wash, core House removed and cut into slices with the skrall. Prunes and apples are distributed in the bottom of the bag and roast the 2 duck breasts on top. Put in a baking dish. FRY 60 minutes at 200 degrees c. alm. oven. Remo

Neser Pan

Start spicing the meat well with Paprika, chilli, salt and peper to taste and pleasure and Brown (Meat and Bacon) it in a frying pan. Cook the 2 cooking bags with rice following the instructions on the package. After the meat is browned, added it to the

Macaroni on the forehead

Makaronien cooked about 10 mins in, while cut the sausages into pieces of approx. 2 cm and Brown in a frying pan. The sausages are taken of the forehead and makaronien met at the hot frying pan and fry the've got color and is partly crispy. Now, add sausages a

Chicken pasta with marinated Garlic

Part chicken meat into small pieces. Fry the chicken and Bacon in oil with garlic and paprika. Add cream and bouillon when meat is brittle. Let it boil up in my 5-7, season with salt and pepper. Cook the pasta according to instructions, baste it and mix the sa

Cod fillet a la boiled cod

Steam the fish. -Either in the microwave. (10 min at highest power). -Or on the plate over the pan with the boiling potatoes, (even a plate over the request to be executed as a lid)-approx. 20 min. cod is ready when the meat is milky white. The hard boiled

Lentil lasagne

Boil lentils ca. 25 min si them and save water. Saute leeks, guleroedder, mushrooms and onions in oil. Preheat oven 180 C. Add lentils, herbs and tomatoes, laeg lids on and simmer for 15-20 min in a heat-proof platter in Laeg. layer, as on his usual show, star

Kotte eases with curry

Rose kotte Latvians on the forehead with margerine and Curry. When they are fried finished out the on a platter. Fry the bacon and put it on a paper towel. clean and slice mushrooms. Grate them on the forehead and spiced with curry. Pour the cream on. Smooth i