Mains recipes

Kaska with Schtschi

If finished kaska is not to get, toasting whole buckwheat grain on a dry pan, until golden and fragrant. Cabbage chop into fine strips. Onion peeled and chopped. Melt the butter in a large saucepan, sauté the onion and transparent. Kålstrimlerne granted by, an

Puszta Pan

Onion and garlic peeled and chopped. The beans are washed, trimmed and cut into smaller pieces. The peppers are washed, dried, halved, deboned ribs, core and frøstol and cut into fine strips. Soup herbs cleaned, rinsed and cut into cubes. The oil is heated in

Irish Stew

The meat is rinsed and cut into approx. 3 cm sized cubes. Trim and quarter the cabbage, and the stalk is cut away. The rest chop into strips, such as blanched in boiling salted water 1 minute and made draining. The oven heats up to 180 degrees. The potatoes ar

Danish øksekød/screws/money gravy

screws are cooked until they are finished; beef met in a saucepan and warmed to it is brown Add pepper let the meat cool so you get the juice with. cut the round sliced cheese. butter a URbraddepande.kom screws in the bottom, a little øksekød, and a little sal

Bacon bean mix

Boil the beans in water with salt for about 5 min at the same time increased the bacon. When the bønneren is finished beans and pour the water from the poured on the forehead. Here they have to simmer along with the bacon for about 2 min. they are now ready fo

Garlic Steak II

Put the minced meat in a bowl and add all ingredients. Knead the mass well and then form 4 patties. The steaks FRY in a little margerine. Bon appétit Tips: Server them if necessary with Hazel baked potatoes and bacon bean mix. Bacon bean mix (Saute a packa

More Pork Boulangere

Preheat oven to 180 degrees. Potatoes cut in fine slices Onion cut into rough slices lengthwise Boullionen is made from cube + boiling water. Potatoes and onions are added into the dish, and seasoned with salt, pepper and thyme. Bouillon is poured over.

Roast pork 02

Equipment is used for this purpose, comb or shoulders with severe. The meat is done, and the rind scraped and scratched. Bay leaves and peppercorns tied up into ridserne, and the rind is rubbed with salt, before the roast placed on the grate over the saucepan.