Mains recipes

Fondue with broth II

Slice the beef, veal and pork into small thin slices. Put them on a serving dish, possibly. rolled together once. Boil the broth up with white wine and soy sauce. Set fondue pot on the table. Stir in milk and Quark together for fondue sauce. Com it peeled, fin

Fondue with marinated meat 02

Cut the meat into very thin slices Arrow white onions and cut them into very small cubes. Crush the juniper berries clean in mortar. Rinse and dry the lemon, grate rind finely. Rinse and dry Mint. Clip the leaves and chop them. mix garlic, Juniper, lemon zest

Chocolate fondue

Crack overtræksckokoladen into small pieces and put it in the heated cream. Almond splitterne touched in The heated mass manufactured in a. heat-proof bowl over a heat source on the dining table. Grapes and strawberries washed well, bananas and oranges peeled

Chocolate fondue with fruit skewer

Boil milk and whipped up with vanilla and orange peel. Whisk the hot milk chocolate in small pieces. Pour the mixture into a fondue pot, adjust if necessary. with more chocolate after own taste. Put træspiddene in water before using so they don't shatter durin

Fondue-traditional

Cut all ingredients in addition to fit the fondue sticks. Fondue can be accompanied by clear and started doing so to eat. Homemade French fries, Dill dip, Paprika dip and Flute. Tips: For fondue use bright plant oils by URf.eks. maize, sunflower, jornødder and

Squashmuffins with cheese icing

Eggs, sugar and oil whisked together, roughly grated squash w/Peel and the other ingredients are added, at which point it all stirred together well. fill moffinsforme about 3/4 up. bake in preheated oven at 200 degrees c. alm. oven for about 30 minutes in t

Pork Chops with roasted pears

The meat is seasoned with Rosemary, salt and pepper and FRY in a little butter in a hot pan. In the meantime cut the pears in boats and core are removed. When the meat is ready, take it out of the pan. Roast the pears on their foreheads, they must like to brow

Sautéed Brussels sprouts

Rinse the Brussels sprouts, remove the stalk and cut them into quarters. Got them in a sauté pan with the butter and water and a little salt and steam them under the lid for two minutes. Remove the lid and add the vinegar and sugar, invert and let the liquid e