Mains recipes

Chicken with onion and prunes

Stuffed Chicken with onion in coarse cubes, garlic and prunes. Brown the chicken on all sides in skillet in butter. Com red wine and water into the Pan, then the chicken is covered half. Got a lid on the Pan and give the chicken 30 minutes on one side

Spagethi with meat sauce

The whole place in a saucepan. First fry the meat. So accepted that onions and garlic in. Then peeled tomatoes, tomato puree, milk, cream, red wine and kryderrier (here the season). Let it simmer for a few hours, then it becomes a very delicious dish. When

Rajub lamb hash (food) with parsley fries and cucumber salad

Chop the onions, cut the potatoes into small cubes, cut fat and sinew from meat and cut in small cubes too. Sauté the onions in the pan for the first will be transparent. Add the potatoes and let them Roast with some minutes. Add the meat and let also this

Harvest pot of cod

Wash the potatoes and cut them into slices. Boil them in water and add boullionterningen in ca. 5 min. Season the fish with salt and Brown it lightly in oil. Skæt fennel, bell peppers and onion in small pieces and put the vegetables down to the potatoes along

Home-style gravy

Cut the bacon and onion into cubes. Start with to get the bacon in a dry frying pan. Let it cook about 5 min. Add onion to it all is golden. The flour sprinkled over and add the milk all at once. Who touched. More milk may be added. Season with pepper. Tips

Pork rolls in Curry with coriander rice

Bank roast slices out with hand root and sprinkle them with salt and pepper. Cut the whites of spring onions, chop it coarsely and put it aside. Chop the Greens of spring onions and carrot stavende to in kødskivernes width and favor it on the discs. Roll the

Pork chops in the dish 15

Turn on the oven at 165 degrees. Peel carrots and potatoes and cut them into slices and put them in a dish, chop a large onion and add this, came the salt and pepper and add the last piskefløden and mix this well together. Style of the dish in the oven for abo

Green potato salad with roast beef

Stir in sour cream, mayonnaise, onion and herbs together and season with salt and pepper and, if desired. Bearnaise-essence. Style mixture cold in about 15 mins before the remaining ingredients are added. Serve the salad with cooked roast beef and cerrytomat