Mains recipes

Spaghetti roulade

Boil the spaghetti 12 min. Pour it in a colander and let it drain away. Wide Spaghetti out on a piece of wax paper of approximately 40 + 40 cm. Sprinkle the cheese over and above. Grate the flesh on a dry pan. Add the Basil, tomato, salt and pepper and le

Pork chops in the dish with rice

Clean the mushrooms and cut them into thin slices, fry them in a pan with a little butter until golden. Brown then koteletterne in fat, seasoned with salt and pepper. Put koteletterne in a baking dish with high edge, above be the mushrooms, then made bouillion

Conference farm flæskeris

Take slice in ca. 1 cm wide pieces and Brown it. Add the shredded tomatoes and let them Brown with. mix in the peas and let it all Cook through in a few minutes. Season with salt, pepper and curry powder. Cook the rice in salted water 6dl while, in about 20 m

Lasagna with chanterelle mushrooms (Chanterelle lasagna)

Cut the redecorated chanterelles into smaller pieces. Chop the peeled onion. Hot frying pan and fry the onions over medium heat in this clear. Stir in meat and mushrooms in and continue frying over medium heat for a few minutes. Cut the tomatoes into small

Indian pot

Saute meat and onion, add the grated carrots, meatballs, tomato ketchup and water, let it all small some gruel is in ca. 45 min the last tilsættet then it must stand 10 min more. Tips: served with pasta.

Paprika stew ala louna

chop the onion and garlic finely. pour a little oil in a large pan and add the onions, then add the paprika, onion powder, barbecue, and possibly chili, Brown the onions well. While the Tanner you can cut the chicken into pieces. small pieces are best. add th

Steward cod

Baking pan greased with butter cod fillets are seasoned with paprika salt and pepper are placed opposite each other with the skin side down, the tomatoes and place along the fish, onions skives chopped and distributed on the tomatoes butter BLOBs are distribu

Zigeunerschnitzel

Ham schnitzel paneres m. paprika, bread crumbs, salt, pepper, and FRY on the forehead. Sauce: cut the peppers and the onions into cubes, moisture. Came the margarine in a saucepan, melt margarine and paprika, then came first onions and bell peppers in a few