Mains recipes

Marinated Kotelleter with peanut sauce

Mix soy sauce, crushed garlic, grated ginger, spices, sugar and sesame seeds in a bowl. Used fresh chilli, it must be finely chopped. Add the finely grated lime zest and 1 tablespoon lime juice. Flip kotelleterne in marinade and style them in a refrigerator fo

Herb Baked Salmon Steaks

Put the salmon steaks in a greased casserole dish. Grate the carrots coarsely cut spring onions finely, and sauté briefly both in a bit of butter in the pan. Let carrot and onions to cool, and then pipe it with dill and cream cheese. Advantage herbal mass on e

Kung Fu Chicken

Cut the chicken into strips. Clean peppers, carrots and spring onions and cut them into thin, elongated strim clay. Rinse bean sprouts. Arrow white onion and chop it finely. Put it all in a bowl. Getting oil in a pan and turn on almost maximum heat. A

Pasta with mushrooms and nuts

1. Fry bacon slices crusty, pour fat from, drizzle with balsamic vinegar and let it boil completely away. 2. lay the bacon slices on a paper towel and break them into smaller pieces. 3. Grate the nut kernels on a dry pan and rub the skin off. Chop them coars

Vegetarian lasange

put the oil in the Pan and add the crushed garlic, then added broccolien which has been cut into small florets and spinach. FRY for about 5-10 my. hytteosten mixed with pastasausen. put a small layer of the cheese mixture into the bottom of a baking dish and

Neck Chops with peberfrugt cream and bulgur

Peberfrugt cream: cut the peppers into cubes and chop the onion and garlic saute the peppers, onion and garlic in the oil for a few minutes while stirring, without the Tan. Add the paprika and water and let the vegetables Cook, covered, for 15 minutes. Blend t

Matilde Food

Turn on 200 degrees Cook the pasta until it is fit. They came diced tomatoes in a pan and add the Cream, season with salt and pepper and let detsmå boil add ham strips. take a heat-proof serving dish and pour the screws up in, then pour the chopped tomatoes

Antelope with mushrooms

Chop the shallots, hvidlæg and mushroom. FRY it all in oil in a frying pan. Then remove the linked ca. 3-5 min. on each side in a mixture of oil and butter and season with salt and pepper. Keep the meat hot. Boil the pan with a little cognac and broth. Add