Mains recipes
Sprinkle the meat with salt and let it soak about 1 hour.
Warm beer and melt the brown sugar in it. Add the honey, vanilliekorn, whole chillies, grated orange zest, juice of ½ Orange and ½ lemon. Put the meat in the marinade for an hour.
Put the slices in a
season. the chickens well with season. and fry them in a frying pan.
Peel the potatoes and cut them into cubes (not too small), then boil the.
Fry the bacon in a frying pan.
Cut the peppers into cubes and put them in the pan with the bacon. Then add the sea
marinade for meat 3 tablespoons and 1-2 tablespoons wine or sherry
gravy: kikoman soy sause 4 spk
sugar 4 tbsp
Heinz ketchup 4 tablespoons
2 tbsp vinegar
getting all the ingredients in a bowl and whisking
jævning potato flour
came the dried mushro
Sauté onion and garlic in a little oil. Sauté the meat along with it not red anymore. Add the bell pepper, and sauté them with in a few minutes. Then add rest of ingredients, and the Court may withdraw before dinnertime.
Tips:
The heater on a cold night in
Rissoles: Forcemeat is moulded to rissoles as reversed first in egg and then in bread crumbs. Seasoned with salt and pepper.
FRY in butter or margarine 7-8 minutes on each side, to kødsaften that comes out is clear.
Stewed spinach: Steam the spinach with
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