Mains recipes

Mashed potato 04

Peel kartofflerne and cut them into quarters. Put them in a pan and fill the water in to the covers. Got a little salt in the smle and boil them for 15 minutes. Pour the water off. Warm butter and milk in a small saucepan over low heat to the butter is m

Tobbington II

Cook the rice and milk in a thick-bottomed saucepan ¾ hour, to the porridge is smooth. Refrigerate porridge and stir in eggs, butter, salt and pepper in. Father: Stir the minced meat with flour, milk, onion, salt and pepper. Forcemeat may be fairly steady. Pu

Wild Christmas rissalat

Cook rice as directed. Bring sugar and water to a boil. When the sugar is ooløst, take the Pan from the heat and let the cranberry pure drag in sugar brine for at least 1 hour. Grate almond splitter and pine nuts on a dry pan. Cut scallions and celery fine. M

Cod in the oven with dill cream

Sprinkle the fish with salt and pepper and place it in a baking dish. Pour a little water in the dish, benefit some dill sprigs and lemon slices in the fish and put some thin slices of butter on. Set the dish in the oven at 200 degrees for approximately 35

Tresterfleisch (Traben-Trarbac)

The udbankede meat filled with spices and rolled like a roulade (ombindes probably) Added to marinating in wine and schnapps, 3 -4 days. Boil and 2 hours in a covered "FRY" (baking pan, heat-proof platter) by 180 degrees in the oven. cut out and serve

Pancakes with ham stuffing II

Dough: the ingredients are mixed and stirred together and the dough bake for 8 big pancakes. Filling: chop the cabbage, leeks cut into rings, peppers cut into small cubes. Cabbage, leeks and peppers cooked ca. 8 minutes in the water, which is spiked with sa

Animal back (the right)

We start with the sauce. 1ltr cream placed in a light boil, along with 1 large red currant jelly and a splash of sp spoon cherry wine, add a little butter, salt and pepper. as well as colour. levelled for the hangs by a fork. The back. who chop down

Salmon with chili salad

salad: Crack the Chili's, remote kernerog slats, and cut them into fine strips, ginger and fry them in oil until crisp about 5 min and let them drain on paper towel sauce: mix all of the sauce and let it simmer a few minutes stirring Salmon: salmon rose on t