Mains recipes

Grilled hamburgerryg with mixed potato salad

Turn the thin slices of hamburgerry on a hot grill plate quickly. potato salad: Add a dressing of yogurt and mayonnaise to taste with salt and pepper. The potatoes are cut into slices and the other ingredients cut into small terns. It all blends togethe

Chili-vanilla ham with spicy mashed potatoes

Buy the steps and follow the procedure shown on the package mashed potatoes: 1000 grams of potatoes, 1 dl Milk 10 grams of butter Salt and pepper as needed Turn 100-150gr piquant cheese in. possibly. With lemon tomatoes and fried bacon.

The fork goes

Put the pads in soft in water. Turn on the oven at 250 degrees. Stir the 2 kinds of meat together with rasp, egg and cream. Spice the dad with salt and pepper and shape it into an elongated egg. Make a dug along and put soaked swamps and small apples in it.

Mother's Potato Salad

Cut the cooked potatoes into the tern and put them in a bowl. Then you chop the garlic, parsley, dill and onion and mix it in a bowl of the remaining ingredients and taste with salt and pepper. You are now taking a plastic bag and putting the potatoes and th

Svinemørbrad alá Sus

Heel water in a saucepan to paste. Put it ready. Clean the sirloin for barley and cut it into thick "steaks". Sprinkle some pepper over. Spring bulbs are rinsed and cut into 1 cm wide slices using most of the green. The basil is rinsed and chopped roughly.

Marinated grilled pork tenderloin

Detoxify the blackwoods Tie them up with muzzle to keep the loose pieces in place. Tie the thin end into the meat for about the same thickness all the way through. It gives you a more real piece of meat when it is to be sliced ​​and served. It takes a bit of

Lasagne al forno 02

The onions are chopped and the carrots are peeled and torn. The bacon is chopped fine. Chopped the chopped meat with a little oil together with onions, carrots and crushed garlic and add the red wine. Add the bouillon and tomato paste and cook the sauce a litt

Steak wellington with minced beef

Preheat the oven to 180 degrees. Arrow onion and garlic. Peel potato and carrot and brush the mushrooms. Cut the celery stalk, mushrooms and other vegetables into roughly equal cubes. Bring it all in a large sauté pan and put it on low to even heat with a litt