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Mains recipes

Mains Water for jævning Yellow or red pepper Wheat flour to jævning ...

Start by putting the pasta in a boil. Cut all vegetables into small pieces except spinach. Cut bacon into coarse pieces. Melt a little bit of fat into a pan and sprinkle bacon and ham. Then put all the vegetables on top for a quick frying and then add the c


Mains Oil Pepper Salt ...

1.Grydestegt: Brown 1½kg large neck fillet in a frying pan in a little oil. Beat 1 onion in half slices, 2 bay leaves, ½ bottle of red wine, 1 tray of mushroom, salt and pepper. Let simmer 1-1½ hours under low and cook the sauce or evenly. Serve with hasselbac


Mains Freshly ground pepper Coarse salt Wheat flour to udruldning ...

FARSEN: Preheat the oven to 180%. Pil onion and garlic, peel carrot and potato and brush mushroom. Press garlic. Cut the leaf celery, mushroom and the other vegetables in roughly equal cubes. Bring it all in a saucepan and put it on low heat with a little oliv


Mains Freshly ground pepper Sea salt Olive oil ...

HOW TO REMOVE THE FIGHT: Preheat the oven to 180%. Pil onion and garlic, peel the carrot and potato and brush the mushrooms. Cut the celery plate, mushroom and the other vegetables in approximately equal cubes. Bring it all in a large sauté pan and put it on l


Mains Water Tomato puree. concentrated Carrots ...

The beef cut is cut into 7-8 slices across the meatballs, knock, season with salt and pepper. Sprouts and carrots are also cut into 7-8 spoons that are laid on the meat and rolled, tied up with yarn or closed with a steel needle. Meat and onions brune, a


Mains Spice as you like Oil Pepper ...

Lay the lamb on a pan and season with salt and pepper. Pour one and a half liters of broth on. Chop onions and garlic and sprinkle them over low heat on a pan with a little salt and pepper. The garlics do not tolerate too much heat, they get bitter. Bring r


Mains Pepper Salt Eggs ...

Boil the beans in salted water for 3 minutes. Whip eggs, egg whites and ricotta together in a bowl. Add beans, halved tomatoes, salmon, basil, salt and pepper. Lubricate a mold of approx. 7 cm in diameter, and the mass came here. Bake the eggcake in the ove


Mains Pepper Salt Cinnamon ...

Make small pockets in the lamb and plug garlic cloves in it. Place the meat in a soaked stegeso. Pour lemon juice, oil and broth over. Sprinkle the meat with cinnamon, salt, pepper and oregano. Put the lamb in a 200 degree C. alm. Oven for 45 minutes. Me