Mains recipes
Put the chickpeas in soft overnight. The water is poured off and the peas are chopped very fine, for example. In a minihakker. They must almost be a thick porridge. Then chop onions, parsley, garlic and spring onion very nicely and mix in chickpeas. The rest o
Put in layers in ovenproof dish, poured with light-baked sauce, then approx. 1 hour in oven at 200 gr. - possibly. Foil over.
Put the sliced potatoes in an ovenproof dish and sprinkle salt, pepper and parsley. Rub the calves with spices and put it on the potatoes. Distribute butter biscuits on the steps and pour broth on. Place the dish in the oven at 175 degrees C for 40-45 minute
The meat is cut into the tern and brushed in a little fat in a saucepan. Slightly water is added and the meat is boiled until it is half-tender. Then add mushroom sprouts and spices and all boil until it's tender. Do not touch too much as the spoons go too muc
Sprinkle the chops with salt and pepper and raise them to mild to even heat for 5-6 minutes.
Coleslaw:
Mix cabbage, onion, pepper and celery. Stir the cream fry with mustard and taste the dressing with vinegar, salt and pepper. Turn the vegetables in.
Preheat the chicken with water, boullion dice, porridge, a carrot, half a onion and a fat garlic. Bring salt and pepper. If you cook for a little hour, the other ingredients can be made ready by cutting them.
Onion sliced, garlic chopped finely and mushroom
The chicken fillets are broken (not completely over). The pie is distributed into the chicken fillet and it closes with 2 bacon bacon. This is done by ale 4 chicken fillets. Then they are put in an ovenproof dish.
The vegetables are chopped in the printer a
Share the squash in 2
Pour the squash and put the farseen in.
Put grated cheese on top.
Squashne is done when the cheese is
Golden / dark brown.
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