Mains recipes

Lamb culotter with Greek vegetable sauce

Peel the baking potatoes and the golden sauce. Cut potatoes, carrot, fenick, red pepper, green pepper and onions in rough pieces. Peel the garlic and spice the olives. Cut the fat into large pieces. Mix the prepared vegetables, feta and tomatoes with oil, salt

Indian-bum

The sausages are cut into slices and the onions. After that you switch onion bacon and all the sausages on the forehead, with a little margarine. Come on, maybe your spice's spice. Spaghetti by number of people to be boiled. When the spaghetti is finished,

Seasoned chicken fillet

Sprinkle the fillets on a pan, season with barbequed spices and put them in a fireproof dish. Clean the mushrooms, split them into quarters and put them on the same pan. Bacon is also switched and everything is on top of the fillets. Season onion and garlic an

Kofta Frikadeller with bacon

Chop both kinds of onions, chili and all the green ones. Put it in a bowl where the meat, the egg, the oatmeal and the last spices are added. Mix it together to a father. Use if necessary. A hand mixer. Form oval or elongated meatballs approx. 13-15 pcs. C

Elgsteg 02

Rub the ladder with a damp cloth and dry thoroughly. Rub the ladder with salt. Steps brown in butter or margarine, turn the steps sometimes so that it is covered with the grease on all sides. Then put the ladles on a grate in a pan and place it in the oven

Pizza with tomato sauce

Pizza dough: the first Stir yeast into lukewarm water. 2. Stir salt and oil into the mixture. 3. Bring the flour for a little while until the dough can be kneaded. 4. Eat the dough well. 5. Let the dough rise for 1/2 to 1 hour. 6. Turn on the oven at 225

Chicken in cinnamon

Chop onion and garlic and season it in the oil. Bring the thinned chicken undercoats and brown them well. Then add salt, pepper, cinnamon and peppers. Let it boil a little. Bring the peeled tomatoes and let most of the boil boil. Put the 8 dl chicken salad and

Beef with mushrooms bambuskud and orange oyster sauce

Stir the steaks on a warm pan in a little butter and then let them rest in silver paper. Pres the oranges. Mix all ingredients into the sauce in a small saucepan and cook it gently for 3-4 minutes until it starts to thicken. Cut the oyster caps into mundan