Mains recipes

Chopped Cordon Bleu

Add 600 g. Minced veal in 8 servings and form each to a thin elongated steak. Bring a slice of ham on each of the 4 steaks, and then a slice of medium-sized cheese. Brush the edge with egg and put the other steak over. Press along the edge. Inverted egg and th

Richards Fishfree Cells

tips: Old recipe from our then fishmonger

Chicken peel with avocado and red onions

Mix the crushed and crushed garlic sauce with lemon juice and peppers. Turn the thawed chicken loaf into it and let them marinate for ¾ hours. Brown the chicken pieces in butter and oil in a saucepan. Season with salt and pepper. Moisten the heat and let th

Marinated foliage

Mariner a thinly sliced ​​slice of chopped oyster thigh in 2-3 tbsp. Oil, 1 tbsp. Vineddike, 2-3 bay leaves and 1 twig thyme for an hour. Heat a pan and raise the steak approx. ½ minute on each side. Season with salt and freshly squeezed pepper. Serve the s

Kalvelever a l'orange

Peel the potatoes and put them on boiling without salt. Mix flour with spices and turn the liver dishes into it. Prepare the oranges squeeze the juice out of 2 oranges 2 dl. In all, cut the garlic of 2 oranges so that the files can be cut out. Steps deliver in

Pizza Fast (Meatlovers)

Start chilli and garlic just fine and stir with tomato puree. Roll the dough onto the pan. Grease it with tomato puree. Sprinkle with a little cheese. Step beef with oregano, salt and pepper. Step bacon crisply. Get beef on pizza. Little c

Vildtpie

Arrow and heel loosened. Cut the carrots into slices and pepper in strips. Melt the grease golden. Put meat and onion in it. Add carrots and peppers and let it sweat. Add broth and cream and season with thyme, salt and pepper and let the meat spin dry approx.

Filled tenderloin 04

Detach the tenderloin for the tendons and barriers and cut a rip along. Clean the mushrooms and cut them into slices. Shake them in a little butter on the forehead until the liquid is evaporated and the mushrooms are golden. Chop the nuts and put them on th