Mains recipes

Bombay chicken

Wipe the chicken pieces and turn them into flour with salt and pepper. Place the pieces in an ovenproof dish. Stir sherry, farin, chinese soy, oil and mustard powder together. Spread pickled ginger pieces and pineapple pieces and sliced ​​mushrooms over the ch

Boiled culotte with sour sweet sauce

Bring the culotte into a non-large saucepan with soup and 1 tbsp. salt. Pour water so that the meat is just covered. Bring it to boil and foam for impurities. Let the meat boil quietly under low approx. 1 hour. Remove the pot from the heat and let the meat tak

Greek rice

* Arrow and notch went well * Swap it for a few minutes * Add rice and simmer for 2 minutes. * Chop the garlic well and put it in the pan * Add tomato paste, water, broth * Boil for low heat for approx. 20 min. * Let the peas boil for the last few minute

Grandma's pizza

Put flour in a bowl * Put milk in * Put baking soda in * Put oil in * Eat the dough, roll it out to a square on a plate * Put tomato puree, bacontern, hamstring, cocktail sausages and cheese on * In the oven at 225 degrees for 15 minutes.

Half glazed turkey breast with bacon

Take a fried dish, fill the turkey, cover it with the mild mustard, and sprinkle brown dough over, then bacon slices over it so you can not see another bowl in which the turkey is located. Then put it in a preheated oven at 200 g for 45 minutes. It is taken ou

Mørbrad with cheese sauce

Cut the breadcrumbs in slices about approx. 1 cm thick. Arrow the bulbs and cut them into thin rings. Clean the mushrooms and cut them in the neighborhood. Melt the butterfly golden and turn the curry here. Stir the sirloin steaks in the butter. Take them off

Vegetable dish with chicken SUND

Cut all the vegetables into small pieces. Same with chicken fillets. Find two pans ahead. One rose the vegetables and the other chicken fillets. It must be roasted in the olive oil. The vegetables must have a nice sweet olive oil and they will be the best.

Chicken and potatoes

Peel the 20 pieces. Potatoes and cut them how it suits you. Cut the chicken vertically from the top to the end. Take the right side of the chicken and cut the wing and thigh and chest of the skin of the chest and what remains is the backside, cut it from the m