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Mains recipes

Mains Pepper Salt Eggs ...

father: Stir the dough together and season it well. Step walnut stews of fry in oil on the forehead. Sauce: Chop almonds and crushed garlic seed in the oil together with chopped onion. Add the other ingredients and let the sauce boil for 15 minutes. Taste


Mains Pepper Salt Coarsely chopped tomatoes ...

Chop the onions and carrot. Crush the garlic cloves. Season in a pan of oil until they are light in the color. Add the beef. Add chopped tomatoes, tomato paste, beef bouillon, thyme, oregano, salt and pepper. Stir. Let it boil / simmer for 30-40 minutes


Mains Onion Potatoes in water Leek ...

All the ingredients are cut into pieces and thrown in an ovenproof dish and in the oven for an hour. tips: Mirror eggs and ketchup are superb for this dish.


Mains "the third spice Corn Cooked rice ...

Brown the beef in a saucepan. Then, corn, rice and spice are mixed in the meat and quickly heated at high heat. Season with salt and pepper. tips: The court is child friendly and easy to do.


Mains Red pepper Grøntsagsboullionterning -beef bouillon ...

The meat is cooked in a saucepan and the vegetables are cut and added. Water is added, such as sauce and boulieterning oveni. Cook the dish for 20-30 minutes and season with salt and pepper. Additionally, spaghetti is cooked.


Mains Olive oil Baby corn, canned Yellow bell pepper ...

The noodles are boiled in water with a brothel. Ginger, chilli and garlic rose in the oil at high heat. Then add the chicken and fry until it is brown. Add all the sliced ​​vegetables and immediately after water and soy. The coconut milk is stirred with


Mains Onion Grated cheese Red pepper ...

Pasta boils. Cut all the vegetables. Brown the bulbs in a pan and then the meat until it is brown. The vegetables are served with garlic. Another saucepan is used to be used for the sauce. Flow the cream with garlic and cheese and add to it. Add a vegetable


Mains Fat Pepper Salt ...

The chicken is chopped in fat until it is golden. Carrots, leeks, peppers, minima and cabbage are added. Bring water and broth into the pan and cook until the cabbage is tender. Season with salt and pepper Even if possible. With maroonamel (on the