Mains recipes

Samosa with potato carrots

DEJ: Youghourt poured into a bowl. Eggs added. Salt is added. Flour is added. (The dough must be lightly glued) KARRY: The peel is peeled and blended. Karry added. Graham Masala is added. Garlic added. Turmeric added. Blended until it produces a Pa

Old-fashioned farsered porn in the pot

Stir the father together. Clean the pears and cut into suitable pieces should not be boiled. Grab the dough well around the porridge and roll in the rasp and brune well in butter and oils in a frying pan. Pick them up and put some water into the pan and sti

Braised lamb shank and mash with feta and parsley

Skinny (about 3 hours) Chop the loaf roughly and peel the garlic cloves. Peel celery and cut half into small tern. Peel the carrots and cut them into small terns. Sauter onion, garlic, celery and carrots in olive oil, a large cast iron pan, with medium heat.

Lamb in yogurt

Cardamom and coriander were easily stabbed in a mortar. Remove the cardamom bowls and add the chilli. Arrow and press whitewashed. Cut the meat into the tern of about 2.5 cm. Mix yogurt, spices, garlic and meat and let it marinate in the refrigerator for at le

Ox halves in stegeso

Put the roast in soft. Share the ox tails in the joints (or smarter yet - get the butcher to do it). Chop onion and garlic roughly and chop celery and golden root in the tern. Pour the tails into a large saucepan (make it into several layers so that they

Hot smoked salmon

For smoking, use must be made of beechwood, approx. 100 gr. Method: Indirect heat (Salmon in the middle, the litters in the sides) Sprinkle the salmon fillet into acacia honey, lemon pepper and salt. Fold 2 small "trays" of stanniol - the edge should

Spicy chicken in dish 02

Step bacon on the pan then put it in a refractory dish. Cut the pears into slices and then wrap them on the forehead of the bacon dish. Pour the cream over the porridge on the forehead and let it boil and boil. Pour the cheese into the pan and stir it evenl

Turkey breast in dish with bacon

You take either a refractory dish or a deep frying pan and the limestone art is in the middle of the dish / frying pan. Then you coat the turkey breast with bacon so the ladder is completely covered. The coctail sausages are laid around the chest at the bo