Mains recipes

Chicken on la mother

Saturday's chicken is placed in the oven for approx. 50 min. In the meantime pour peeled tomatoes, mushrooms, corn and cremefine into a bowl and season with salt and pepper. When the chicken has given them approx. 50 min until it is almost finished, take it

Apple flask 02

Stew porked on the forehead, like to fried pork. Take it off and keep it warm. Cut the apples into small boats and the onions in thin rings. Stir the apples tenderly in a bit of grease from the flask. Season with a little sugar. Take the apples off the fore

Forloren hare 08

Mix all the ingredients together in a bowl (just bacon and the 3-4dl boullion) and mix well together. Form the father to something that looks like a loaf and put it in a refractory dish. Take the bacon and lay the strips over the phase to cover it. Pour boull

Futtes spaghetti carbonara

Cook pasta. Sweat bacon. Put the bacon on the kitchen roll. Chop parsley. Bacon left on the forehead. Add spaghetti, cream and parsley. Boil for three minutes. Season with salt and pepper. Turn egg yolks in. Server with grated parmesan.

Father in dish with leeks

The pores are cleansed and cut into slices a. 1-2 cm. (Use deep frozen). Get into boiling water. Give a card boiled and poured into a sieve. Let them drip well and put them in the bottom of a flame dish. The chopped meat is combined with the other ingredien

Grandfather's Fishfree Cells

Chop cod, bacon, onions, carrots and one red pepper - roughly chopped is the best. Stir it chopped with rasp and egg. Adjust wheat flour until the consistency fits. Season with salt, pepper chilli and the dried dill. Stir on the forehead in a butter oil mix

Samsøret

Peel and cut the potatoes in the bites. Cook them a bit tenderly. Rose bacon Brown ox fox. Clean the cauliflower in small bouquets boil lightly. Put it all in a fluffy dish. Make a stuffed sauce with paprika. Pour the sauce over the dish. Get it all in

Chicken with asparagus 02

Clean the chicken and remove all excess fat. Bring it raw and cook the pieces completely broth in broth (as little broth as possible). Cool the chicken in the cooking water, then take the meat off the legs and cut it into smaller pieces. Bring the meat to a