Mains recipes

Potato chicken in dish

Everything is cut into small pieces of dish and served in a refractory dish .... Then the monetsovsen is poured and sprinkled with rasp or cheese over the dish and placed in a 200 g hot oven for about an hour ... nice easy dish Even when you have to be in the

Frittata ala Price

Cut red, yellow and green pepper into small tern and sprinkle them in olive oil with a chopped onion, garlic and chorizo ​​sauce, also in the tern. Whip the eggs together and pour them over the vegetables when everything is tender. After 5 minutes, sprinkle w

Meat chops

Turn on the oven at 180 degrees (hot air), put a pot of water over boiling the rice. Put the chops on both sides and put them in an ovenproof dish. Sweat onions (cut into rings) and mushrooms (cut into slices), favor these over the meat. Divide the two carv

French casserole

Chop the onions, chop the bulbs on a pan with butter until they have a light brown surface, then remove them from the heat. Rivet bitten by garlic. Chop the bacon in tern or small strips, wrap them until they turn brown, then remove them from the heat.

Mexican Chicken Lemonade

Cut the chicken into small tern (easiest if they are slightly frozen). The chicken is passed through a saucepan. Add chopped onion and pepper. Add fijattamix and 1 dl water, stir and bring to a boil. Add salsa, boil and cream fry add. tips: Put a layer of

Italian chops

Cut the chops lightly, turn into spicy flour and rub easily on both sides of the margarine. Taken off the forehead. The pan is boiled with soup and tomato sauce for sauce spiced with rosemary and merian. The cooked spaghetti is poured into a refractory dish.

Sea-dried fillet

Sea-dried fillet. The sea trout fillet is laid in the lag and draws for approx. 1 hour. Butter the bottom with becel margarine sprinkle some freshly ground pepper at the bottom. Light the trout upstairs. Butter the oatmeal with becel margarine sprinkle some

Viking potatoes (low fat)

You can use all kinds of meat, with beef is best, the chop is also ok. Potatoes, parsnips, carrots and celeriac, peeled and chopped / sliced ​​in slices / terns. The water must be able to cover it all. Small-scale for 1-1½ hours. tips: Taste it with sal