Mains recipes

Malene's delicious / easy Lasagna 2011

Blend the vegetables or chop it. Brown the meat, put vegetables in, afterwards powder in, chopped tomatoes, monay sauce & amp; Little water & amp; milk. Lay a small layer of sauce at the bottom of the dish, then get plates on & amp; A little sauce and 3 pi

Pasta à la Holiday

Start cooking the pasta when done, clear the water from. Then step the ham and the bacon. Then mix the 250ml Milda cremine with the two letters dip mix. Then add the mixture, as well as the ham and bacon and ketchup in the pasta and leave it on the flask while

Cheap Meat

First bring the meat, then add your chopped onion and simmer for a little 2 minutes, after the short time, add tomato and corn and let it boil for 10 minutes. After the 10min you can put the pasta over and the sauce is done when the pasta is ready tips: Mu

Ruddadejs rolls

Porridge and ham strips are spiced on the forehead with spicy cheese, seasoning with salt and pepper. It all arrived in the buddha and rolled to a sausage and saw in the oven for approx. 10 - 15 minutes at 200 degrees tips: Shake some root vegetables on t

Christmas present - recipe from 1856

The chopped meat is stirred, - by hand, together with salt. Add the very finely chopped onion and add the soup a little at a time. Season with spice - hold on again with cloves as it tastes a lot. Slice a small fry pan on the forehead and taste it. Stopped in

Smedegaard's duck breast

Peel the skid side of the duck breast and rub it with salt and pepper. Put it in the oven at 210 degrees for 25 minutes. Meanwhile, the porridge and the slice must be cut into slices, the garlic torn on the fine side of a grater (or a garlic presser, but I

Lun pearl salad with fried apples

Rinse the bean spoon well and put it in a pan of boiling water added salt. Boil the game with low heat and under tight lid for approx. 15 min. Take the pot off the heat and let the game pull, still under low, for approx. 12 min. Pour the pine nuts into a

Potato with bacon and tomato

The potatoes are peeled, cut into the tern and boiled. They then mashed into a bowl. The bacon is roasted on the forehead and mixed in the carols. Tomatoes and onions are sliced ​​and mixed with cream fraiche. Then chop the garlic and pour into the mixture.