Mains recipes
1: Clean and rinse the chicken well. Cut into pieces and put the pieces in a frying pan or a large oven-proof dish, greased with a little oil.
2: Peel the potatoes and cut them in both. Lay them around the chicken pieces. Brush chicken and potatoes with the
Cut the meat into cubes of approx. 3 cm.
Heat the oil in a frying pan. When the oil is warm, bring the chopped onion and stir until golden.
Add ginger root, chili, garlic and crushed pepper, toasted with onions one minute.
Bring the meat and step on until
Turn on the oven at 200 degrees.
And find an ovenproof dish, then pour the cheese sauce into the dish. Put chicken in the dish. Say the mussels so that they are free of water.
Cook the pasta, but not completely, they should only be a little finished. Stack t
The ingredients of the steaks should be mixed and shaped into steaks.
Brush the steaks on the forehead and put in a dish with the sauce around and into the oven for 20 minutes at 220 degrees.
Then cheese and tomato are placed on the steaks and it all gets 5
Pasta is cooked, dripped and served in rasp of sprinkled oven dish.
The onions are chopped well
Beef and onions are exchanged in a pan (oil), after which the tomatoes are added (with liquid), seasoned with salt and pepper. Turning to low heat.
Pour over the
Cook the chicken tenderloin in the water with 1 broth of cube and bay leaves. Put the chicken to cool and leave greasy from the water. Pick the chicken into small pieces. Sweat curry in a little margarine and add the liquid from the chicken. Smooth with maizen
Peel the root vegetables and tear them on a grater.
Mix the crushed root vegetables with flour until the mixture is so firm that you can form 5 big voices out of them.
Step them on the forehead until they are golden.
Put them in a fireproof dish.
Put a sli
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