Mains recipes

Pita bread 05

Stir yeast into the water and leave it for approx. 20 minutes. Add salt, sugar and flour and knead it together. The dough must be soft. Let the dough rise for 1 hour. Spread the dough and shape it into 10-12 flat (about 1 cm thick) bowls. Allow the balls to

Greek meatballs in tomato marinated 02

Meatballs Mix all the ingredients and style for half an hour. Form the dough with a spoonful of large round buns and sprinkle them golden in fat at low heat for a total of about 8 minutes. tomato Marinade Blend or purge the peeled tomatoes and half the liqu

Lemon chicken

Turn the oven on 200 degrees oven. Rub the cleaned chicken inside and out with olive oil, fresh fried lemon peel and salt and pepper. Fill the chicken with slices of 2 lemons, garlic and plenty of fresh thyme. Place the chicken with the breast in an ovenproo

Stegben in the pot

Dip your legs dry with kitchen roll and spice them with salt and pepper. Brown the legs a few at a time on all sides in a saucepan. Spread flour and turn the legs until they have soaked the flour. Pour broth over and bring laurel leaves and simmer under low

Barbecue Chicken

Cut each chicken out for approx. 8 pieces and put them in a well-baked refractory dish (possibly 2 dishes) With the skinside down. The barbecue sauce is stirred together by the remaining ingredients and brushed the chickens (only half of the barbecue). Cover

Exotic sirloin

Cut the bread in 1 cm thick slices. Arrow and chop onions. Heat the oil on a pan. Chop the onions approx. 2 min. Add curry. Brown sirloin steaks. Add broth, coconut milk, salt and pepper. Bring it to the boil. Dip the heat and allow the simmer to simmer

Lammegryde 06

The meat is cut from the legs and cut into cubes. The meat is baked in a saucepan without fat. Spread the onions with salt, pepper and turmeric sprinkle over. Broth, lemon peel and juice are added and the dish cooks approx. 1/2 hour. The eggplant is cut into

Spaghetti with tiger prawns 02

The tiger rears are taken out of the shells that are stored. The tiger prawns are then laid in a marinadeaf olive oil, squeezed lemon, finely chopped garlic, chili and freshly ground pepper. The bowls are placed in a pot of water and boiled into funds. 1 can