Mains recipes

Sausage horn 10

Dissolve yeast in the water. Add the remaining ingredients and hold a little wheat flour back. Stir the dough together and knead it well. Roll out the dough - round and flat, and divide it into 8 triangles. Divide each sausage into two. Lay the sausages on the

Pear Frikadeller

Boil the pores soft and tell the water (save 2½ dl to the sauce). Blend the pore fine. Came dad, diced pork, egg, flour, slightly decoil from the pear, pepper and salt in a bowl and stir it thoroughly. Turn on the forehead, put the magarine on it. When this

Different and spoiled sheperds pie

Turn on the oven at 200 degrees C. alm. oven. Peel kartoflerme and cut into smaller pieces Boil the potatoes tenderly (about 20 min.) Onion chopped medium and quickly swift in a large saucepan Chopped beef brune with onions until it is completely dark

Chicken in tomato and cheese sauce

Turn on the oven at 200C The chicken fillets are cut and cut in tern approx. Same size as when collecting point and thumb. The broccoli is cut into bouquets of the same size Distribute broccoli and chicken into a large ovenproof dish Seasoning with salt

Chicken Dream

Brown the bacon in a saucepan and cook the chicken pieces in another pot of water. Cut the chicken into the tern. Take the bacon and cook a bowl of butter, flour and boiling water from the chicken in the pan. The bacon is browned, so all the taste comes with.

Caramelized chickens

Rinse the hens. Stop them with the bacon nuts and close the holes with meatballs. Pour 2 tablespoons of syrup on each hen. (Save the remaining 4 tablespoons to later.) Sprinkle some salt and barbeque upstairs. Put the chickens in a 200 degree C. alm. Oven

Meat with red wine

The red wine is boiled in a saucepan. While the red wine boils, it is chopped. And when the reddish has boiled for 15 minutes, loose in the boiling red wine. This is cooked together for 5 minutes. Then put the beef into the pan and cook until it is browned. Th

Chop chops with pasta

Season the chopped chickpeas with curry, salt, pepper and garlic powder. Put them on a forehead so that they are brown on the sides. Put them in a flame dish. Cook the pasta for 9-11 minutes. When the pasta is finished, put it under cold water and afterward