Mains recipes
Combine meat, cheese, ham in a bowl and mix well with your hand.
The stirred father is shaped into round steaks and pressed flat (about 1 1/2 inch thick).
Beat the steaks a little with water and then turn into the rasp.
Roasted in oil.
tips:
Since
Meatballs: 1st Bring 1L. Boil water in a pan with lid, add a little salt, pour the rice into water and simmer for 10 minutes. Turn off the hob and leave the pan with a lid for at least 5 minutes. Meanwhile the rest is cooked: 2. Stir the meat together with sal
Put chickpeas in soft overnight
Boil them fresh water a 1 hour
Blend them with the rest of the ingredients and season with salt and pepper. cool
Tear the carrots roughly and chop smoothly. Wrap it all in a little oil on the forehead for 5-10 minutes. Ad
Cut the potatoes and cauliflower into smaller pieces and put in a saucepan.
Fill water so it just covers and simmer under cover for at least 15 minutes. Boil with salt and possibly. buljong.
Pour a glass of water and blend with a spelled blender into the
DEJ: Crumble the yeast in the lukewarm water.
Add oil, salt and flour and beat the dough together.
Let it rise for 1½ hours.
Divide the dough into three.
Roll them out, pour the stuff on them, roll them together and cut them to snails.
Bake at 200 degrees
Mix the meat with egg yolk, rasp, chopped capers, beetroot, salt and pepper.
Melt a little margarine on the forehead, and fry the dishes 4-5 min on each side.
Servers with asier, rye bread and a little butter.
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