Mains recipes
Sprinkle the fish with salt and refrigerate for 1-2 hours before use. It highlights the fine taste of the fish. Divide the cleaned courgettes alongside and scrape the soft fruit meat. Cut the courgette shells into small cubes and set them aside. Immediately be
Butterdough plates are thawed on a plate of approx. 1 hour before use. The spinach is heated in a frying pan in a little oil at low boil and stewed with cream - taste with sugar and salt. Roll the biscuit dishes to approx. 20 x 20 cm Put about 100g fish on eac
Whole fish, tomatoes, onions, peppers and minima are spiced alternately: fish, tomato, fish, onions, fish, peppers, fish, corn etc. Stop approx. 5 cm from the tip tip. Dressing is well connected. Fish and vegetables are brushed with dressing. Grill fish and ve
Boil 3 dl. Rice with 4.5 dl. Water and 1 broth for 15 minutes at low quench and 15 minutes off (or how you prefer to cook rice).
Cut onions in half, thin slices and mushrooms in slices. Step onion "shiny" in oil, bring the estragon in and add the mushrooms.
Divide the halibut fillets into 4 pieces.
Mix lemon juice and oil and drizzle the mixture on the fish pieces. Sprinkle pepper and salt over.
Cut the stew of the savoy kale leaves, put the fish pieces with 1-2 spoon dill and a slice of lemon on each and c
Smoked salmon, butter and creme fraiche are blended in a food processor and seasoned with salt and pepper.
The smoked halibut is arranged on the plate in a circle, the salmon butter is sprayed around like a decorative edge. Finally decorate with a little sa
Whip the halibut with lemon and sprinkle with salt. The spinach is cleaned for coarse stalk, rinsed and dripped off. Garlic peel, chopped and spoon in 2 tablespoons. Margarine and come in a refractory dish. The spinach is poured over and the wine is poured. Pl
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