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Mains recipes

Mains Loose rice or boiled potatoes Pepper Salt ...

Sprinkle the fish with salt and refrigerate for 1-2 hours before use. It highlights the fine taste of the fish. Divide the cleaned courgettes alongside and scrape the soft fruit meat. Cut the courgette shells into small cubes and set them aside. Immediately be


Mains Pepper Salt Garlic ...

Cook the pasta as instructed on the package. Place the half in a greased ovenproof dish. Cut the halibut into thin strips and divide the tuna into small pieces. Put the two kinds of fish on top of the pasta and enjoy the rest of the pasta over the fish.


Mains A little cream to the stowage of spinach Opbagt milk gravy, use if necessary. the rest of the cream Asparagus Harvester ...

Butterdough plates are thawed on a plate of approx. 1 hour before use. The spinach is heated in a frying pan in a little oil at low boil and stewed with cream - taste with sugar and salt. Roll the biscuit dishes to approx. 20 x 20 cm Put about 100g fish on eac


Mains Finely chopped parsley A little green pepper or crushed rose pepper Mini corn, drained ...

Whole fish, tomatoes, onions, peppers and minima are spiced alternately: fish, tomato, fish, onions, fish, peppers, fish, corn etc. Stop approx. 5 cm from the tip tip. Dressing is well connected. Fish and vegetables are brushed with dressing. Grill fish and ve


Mains Tarragon Oil Vegetable bouillonterning ...

Boil 3 dl. Rice with 4.5 dl. Water and 1 broth for 15 minutes at low quench and 15 minutes off (or how you prefer to cook rice). Cut onions in half, thin slices and mushrooms in slices. Step onion "shiny" in oil, bring the estragon in and add the mushrooms.


Mains Pepper 1/2 juice of lemon Salt ...

Divide the halibut fillets into 4 pieces. Mix lemon juice and oil and drizzle the mixture on the fish pieces. Sprinkle pepper and salt over. Cut the stew of the savoy kale leaves, put the fish pieces with 1-2 spoon dill and a slice of lemon on each and c


Mains Crispy salad Fantail shrimp Smoked salmon ...

Smoked salmon, butter and creme fraiche are blended in a food processor and seasoned with salt and pepper. The smoked halibut is arranged on the plate in a circle, the salmon butter is sprayed around like a decorative edge. Finally decorate with a little sa


Mains Pepper Salt Wheat flour ...

Whip the halibut with lemon and sprinkle with salt. The spinach is cleaned for coarse stalk, rinsed and dripped off. Garlic peel, chopped and spoon in 2 tablespoons. Margarine and come in a refractory dish. The spinach is poured over and the wine is poured. Pl