Mains recipes

Whole fish and herbs in the microwave

Boil the rice according to the instructions on the package. Cut the slices into thin slices and fennel, carrots and peppers in small pieces. Put them in a dish covered with plastic foil (for microwave oven) or a lid. Give the vegetables full power in the micro

Served halibut in sauce

Butterdough plates are thawed on a plate of approx. 1 hour before use. The spinach is heated in a frying pan in a little oil at low boil and stewed with cream - taste with sugar and salt. Roll the biscuit dishes to approx. 20 x 20 cm Put about 100g fish on eac

Stewed halibut with pepper sauce

Cut the halibut into oblique pieces of 8-10 cm. Make the cooking layer by pouring water, salt and white wine and cook in a large pot and bring to a boil. Put the halibut fillets in the egg yolk and boil them for approx. 15 minutes. Lay the fish pieces on a dis

Baked halibut with chicken sauce

Cut leeks and mushrooms in thin slices. Put the vegetables in oil on a pan until the liquid is evaporated. Season with salt and pepper. Divide the two thawed butterdish plates (or filodej) into 4 pieces and roll them very thin until they are almost "transpa

Hellefisk in dish with leeks

Cut the fish into pieces. Bring the pears into an ovenproof dish. Cut the fennel knuckle through the middle and cut the root disc with a conical cut. Then cut it into slices. Put it between the porrons in the dish. Get the fish on it. Sprinkle with lemon and s

Halibut in lemon

A dish is covered with staniol lubricated with a little oil. The fish is laid down and covered with pepper and spices the lemon is squeezed over the fish. Close with staniol and put in the oven, preheated to approx. 200 degrees. The fish is finished after appr

Grilled halibut

The halibut is laid in a fireproof dish. Pour lemon juice over. Bring salt and pepper on. Must pull approx. 20 min. Shovel smoothly. Stir in butter until ready. Cool. Toast is poured into a bowl. Add butter, chives, salt and pepper. This is mixed into a sol

Whole fish with mushroom sauce and pasta

The mushrooms are soaked in the sherry. Cut the halibut into suitable pieces and drizzle with lemon. Turn in rye flour with chopped parsley, salt and pepper. Step on forehead for approx. 3 min. on every side. The pasta is boiled according to instructions